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A Time-Based Objective Measure of Exposure to the Food Environment.
Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A. Scully JY, et al. Int J Environ Res Public Health. 2019 Apr 2;16(7):1180. doi: 10.3390/ijerph16071180. Int J Environ Res Public Health. 2019. PMID: 30986919 Free PMC article.