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Year Number of Results
2009 1
2015 2
2016 4
2017 1
2018 1
2019 2
2020 5
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A randomized multicenter clinical trial to evaluate the efficacy of melatonin in the prophylaxis of SARS-CoV-2 infection in high-risk contacts (MeCOVID Trial): A structured summary of a study protocol for a randomised controlled trial.
García IG, Rodriguez-Rubio M, Mariblanca AR, de Soto LM, García LD, Villatoro JM, Parada JQ, Meseguer ES, Rosales MJ, González J, Arribas JR, Carcas AJ, de la Oliva P, Borobia AM. García IG, et al. Among authors: parada jq. Trials. 2020 Jun 3;21(1):466. doi: 10.1186/s13063-020-04436-6. Trials. 2020. PMID: 32493475 Free PMC article. Clinical Trial.
The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.
Fredes C, Becerra C, Parada J, Robert P. Fredes C, et al. Among authors: parada j. Molecules. 2018 May 20;23(5):1227. doi: 10.3390/molecules23051227. Molecules. 2018. PMID: 29783783 Free PMC article.
Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro gastrointestinal digestion.
González E, Gómez-Caravaca AM, Giménez B, Cebrián R, Maqueda M, Parada J, Martínez-Férez A, Segura-Carretero A, Robert P. González E, et al. Among authors: parada j. Food Chem. 2020 Apr 25;310:125976. doi: 10.1016/j.foodchem.2019.125976. Epub 2019 Dec 4. Food Chem. 2020. PMID: 31835230
Microstructure of starch-based meals with either palm or soybean oils alter in vitro starch digestibility with no major effects on glycaemic responses.
Bravo C, Santos JL, Castillo G, Olivares G, Parada J. Bravo C, et al. Among authors: parada j. Int J Food Sci Nutr. 2020 Aug;71(5):604-613. doi: 10.1080/09637486.2019.1693521. Epub 2019 Nov 20. Int J Food Sci Nutr. 2020. PMID: 31746260
Development of alginate microspheres containing thyme essential oil using ionic gelation.
Benavides S, Cortés P, Parada J, Franco W. Benavides S, et al. Among authors: parada j. Food Chem. 2016 Aug 1;204:77-83. doi: 10.1016/j.foodchem.2016.02.104. Epub 2016 Feb 16. Food Chem. 2016. PMID: 26988478
Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women.
Bravo C, Cataldo LR, Galgani J, Parada J, Santos JL. Bravo C, et al. Among authors: parada j. J Diabetes Res. 2017;2017:9031079. doi: 10.1155/2017/9031079. Epub 2017 May 25. J Diabetes Res. 2017. PMID: 28626772 Free PMC article.
Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion.
Pacheco LV, Parada J, Pérez-Correa JR, Mariotti-Celis MS, Erpel F, Zambrano A, Palacios M. Pacheco LV, et al. Among authors: parada j. Mar Drugs. 2020 Jul 8;18(7):353. doi: 10.3390/md18070353. Mar Drugs. 2020. PMID: 32650394 Free PMC article.
Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion.
Vergara C, Pino MT, Zamora O, Parada J, Pérez R, Uribe M, Kalazich J. Vergara C, et al. Among authors: parada j. Molecules. 2020 Feb 7;25(3):722. doi: 10.3390/molecules25030722. Molecules. 2020. PMID: 32046046 Free PMC article.
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