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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2005 1
2008 1
2010 4
2011 1
2012 1
2013 2
2014 7
2015 5
2016 4
2017 3
2018 2
2019 4
2020 9
2021 11
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Page 1
Multi-block classification of chocolate and cocoa samples into sensory poles.
Biancolillo A, Preys S, Gaci B, Le-Quere JL, Laboure H, Deuscher Z, Cheynier V, Sommerer N, Fayeulle N, Costet P, Hue C, Boulanger R, Alary K, Lebrun M, Christine Lahon M, Morel G, Maraval I, Davrieux F, Roger JM. Biancolillo A, et al. Among authors: roger jm. Food Chem. 2021 Mar 15;340:127904. doi: 10.1016/j.foodchem.2020.127904. Epub 2020 Aug 25. Food Chem. 2021. PMID: 32890856
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