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2019 1
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2021 1
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A Fermented Milk Product Containing B. lactis CNCM I-2494 Improves the Tolerance of a Plant-Based Diet in Patients with Disorders of Gut-Brain Interactions.
Nevé BL, Martinez-De la Torre A, Tap J, Ruiz AN, Derrien M, Cotillard A, Faurie JM, Barba E, Mego M, Dornic Q, Butler J, Merino X, Lobo B, Batet FP, Pozuelo M, Santos J, Guarner F, Manichanh C, Azpiroz F. Nevé BL, et al. Among authors: faurie jm. Nutrients. 2021 Dec 18;13(12):4542. doi: 10.3390/nu13124542. Nutrients. 2021. PMID: 34960094 Free PMC article.
A Fermented Milk Product with B. Lactis CNCM I-2494 and Lactic Acid Bacteria Improves Gastrointestinal Comfort in Response to a Challenge Diet Rich in Fermentable Residues in Healthy Subjects.
Le Nevé B, de la Torre AM, Tap J, Derrien M, Cotillard A, Barba E, Mego M, Nieto Ruiz A, Hernandez-Palet L, Dornic Q, Faurie JM, Butler J, Merino X, Lobo B, Batet FP, Accarino A, Pozuelo M, Manichanh C, Azpiroz F. Le Nevé B, et al. Among authors: faurie jm. Nutrients. 2020 Jan 25;12(2):320. doi: 10.3390/nu12020320. Nutrients. 2020. PMID: 31991794 Free PMC article. Clinical Trial.
Changes of the human gut microbiome induced by a fermented milk product.
Veiga P, Pons N, Agrawal A, Oozeer R, Guyonnet D, Brazeilles R, Faurie JM, van Hylckama Vlieg JE, Houghton LA, Whorwell PJ, Ehrlich SD, Kennedy SP. Veiga P, et al. Among authors: faurie jm. Sci Rep. 2014 Sep 11;4:6328. doi: 10.1038/srep06328. Sci Rep. 2014. PMID: 25209713 Free PMC article.