Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
J Agric Food Chem. 2009 Mar 11;57(5):1768-74. doi: 10.1021/jf803011r.
J Agric Food Chem. 2009.
PMID: 19199445