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Year Number of Results
2002 4
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Page 1
Safety assessment of dairy microorganisms: Geotrichum candidum.
Pottier I, Gente S, Vernoux JP, Guéguen M. Pottier I, et al. Among authors: vernoux jp. Int J Food Microbiol. 2008 Sep 1;126(3):327-32. doi: 10.1016/j.ijfoodmicro.2007.08.021. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17869364 Review.
Brain health: Pathway to primary prevention of neurodegenerative disorders of environmental origin.
Spencer PS, Berntsson SG, Buguet A, Butterfield P, Calne DB, Calne SM, Giménez-Roldán S, Hugon J, Kahlon S, Kisby GE, Lagrange E, Landtblom AE, Ludolph AC, Nunn PB, Palmer VS, Reis J, Román GC, Sipilä JOT, Spencer SS, Angues RV, Vernoux JP, Yabushita M. Spencer PS, et al. Among authors: vernoux jp. J Neurol Sci. 2025 Jan 15;468:123340. doi: 10.1016/j.jns.2024.123340. Epub 2024 Dec 9. J Neurol Sci. 2025. PMID: 39667295 Review.
Safety assessment of dairy microorganisms: the Lactobacillus genus.
Bernardeau M, Vernoux JP, Henri-Dubernet S, Guéguen M. Bernardeau M, et al. Among authors: vernoux jp. Int J Food Microbiol. 2008 Sep 1;126(3):278-85. doi: 10.1016/j.ijfoodmicro.2007.08.015. Epub 2007 Aug 22. Int J Food Microbiol. 2008. PMID: 17889388 Review.
34 results