Jeanette Purhagen - Search Results

Year	Number of Results
2011	1
2012	1
2018	1
2020	1
2021	2
2022	2
2023	1

1

Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review.

Zahari I, Östbring K, Purhagen JK, Rayner M. Zahari I, et al. Among authors: purhagen jk. Foods. 2022 Sep 16;11(18):2870. doi: 10.3390/foods11182870. Foods. 2022. PMID: 36140998 Free PMC article. Review.

2

Protein extraction from cold-pressed hempseed press cake: From laboratory to pilot scale.

Helstad A, Forsén E, Ahlström C, Mayer Labba IC, Sandberg AS, Rayner M, Purhagen JK. Helstad A, et al. Among authors: purhagen jk. J Food Sci. 2022 Jan;87(1):312-325. doi: 10.1111/1750-3841.16005. Epub 2021 Dec 25. J Food Sci. 2022. PMID: 34953090

3

Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling.

Mérida-López J, Pérez SJ, Morales R, Purhagen J, Bergenståhl B, Rojas CC. Mérida-López J, et al. Among authors: purhagen j. Foods. 2023 Apr 21;12(8):1734. doi: 10.3390/foods12081734. Foods. 2023. PMID: 37107529 Free PMC article.

4

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise.

Olsson V, Håkansson A, Purhagen J, Wendin K. Olsson V, et al. Among authors: purhagen j. Foods. 2018 Jan 17;7(1):9. doi: 10.3390/foods7010009. Foods. 2018. PMID: 29342128 Free PMC article.

5

Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking.

Zahari I, Ferawati F, Helstad A, Ahlström C, Östbring K, Rayner M, Purhagen JK. Zahari I, et al. Among authors: purhagen jk. Foods. 2020 Jun 11;9(6):772. doi: 10.3390/foods9060772. Foods. 2020. PMID: 32545255 Free PMC article.

6

Development and Characterization of Extrudates Based on Rapeseed and Pea Protein Blends Using High-Moisture Extrusion Cooking.

Zahari I, Ferawati F, Purhagen JK, Rayner M, Ahlström C, Helstad A, Östbring K. Zahari I, et al. Among authors: purhagen jk. Foods. 2021 Oct 9;10(10):2397. doi: 10.3390/foods10102397. Foods. 2021. PMID: 34681446 Free PMC article.

7

Fibre-rich additives--the effect on staling and their function in free-standing and pan-baked bread.

Purhagen JK, Sjöö ME, Eliasson AC. Purhagen JK, et al. J Sci Food Agric. 2012 Apr;92(6):1201-13. doi: 10.1002/jsfa.4684. Epub 2011 Nov 2. J Sci Food Agric. 2012. PMID: 22052714

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