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Pinhão potential and their parts (failures, shells, and almonds) in the elaboration of yogurts containing acai pulp: physicochemical, nutritional, and functional properties, antimicrobial activity, and multi-elemental profile.
Sbruzzi Fiebig M, Regina Mendes Andrade D, José de Oliveira Mindelo L, Santos de Gois J, Luna AS, Afonso Provenzi M, Luiz Esteves Magalhães W, Miotto M, Vieira Helm C, Schwinden Prudencio E. Sbruzzi Fiebig M, et al. Among authors: santos de gois j. Food Res Int. 2024 Sep;192:114813. doi: 10.1016/j.foodres.2024.114813. Epub 2024 Jul 22. Food Res Int. 2024. PMID: 39147507
An opportunity for acerola pulp (Malpighia emarginata DC) valorization evaluating its performance during the block cryoconcentration by physicochemical, bioactive compounds, HPLC-ESI-MS/MS, and multi-elemental profile analysis.
Marafon K, Pereira-Coelho M, da Silva Haas IC, da Silva Monteiro Wanderley BR, de Gois JS, Vitali L, Luna AS, Canella MHM, Hernández E, de Mello Castanho Amboni RD, Prudencio ES. Marafon K, et al. Among authors: de gois js. Food Res Int. 2024 Jan;176:113793. doi: 10.1016/j.foodres.2023.113793. Epub 2023 Dec 4. Food Res Int. 2024. PMID: 38163707
Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects.
Toaldo IM, Cruz FA, Alves Tde L, de Gois JS, Borges DL, Cunha HP, da Silva EL, Bordignon-Luiz MT. Toaldo IM, et al. Among authors: de gois js. Food Chem. 2015 Apr 15;173:527-35. doi: 10.1016/j.foodchem.2014.09.171. Epub 2014 Oct 23. Food Chem. 2015. PMID: 25466055 Free article. Clinical Trial.
11 results