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Heat and hydrothermal treatments of non-wheat flours.
Torbica A, Belović M, Popović L, Čakarević J. Torbica A, et al. Among authors: cakarevic j. Food Chem. 2021 Jan 1;334:127523. doi: 10.1016/j.foodchem.2020.127523. Epub 2020 Jul 18. Food Chem. 2021. PMID: 32721833
Vegetable By-Products as New Sources of Functional Proteins.
Sedlar T, Čakarević J, Tomić J, Popović L. Sedlar T, et al. Among authors: cakarevic j. Plant Foods Hum Nutr. 2021 Mar;76(1):31-36. doi: 10.1007/s11130-020-00870-8. Epub 2020 Nov 27. Plant Foods Hum Nutr. 2021. PMID: 33245466