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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: vulic jj. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Among authors: vulic jj. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.
Comprehensive Phytochemical Profiling of Ulva lactuca from the Adriatic Sea.
Mutavski Z, Jerković I, Nikolić NĆ, Radman S, Flanjak I, Aladić K, Šubarić D, Vulić J, Jokić S. Mutavski Z, et al. Among authors: vulic j. Int J Mol Sci. 2024 Oct 31;25(21):11711. doi: 10.3390/ijms252111711. Int J Mol Sci. 2024. PMID: 39519263 Free PMC article.
Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates.
Ćetković G, Šeregelj V, Brandolini A, Čanadanović-Brunet J, Tumbas Šaponjac V, Vulić J, Šovljanski O, Četojević-Simin D, Škrobot D, Mandić A, Estivi L, Hidalgo A. Ćetković G, et al. Among authors: vulic j. Int J Food Sci Nutr. 2022 Aug;73(5):638-649. doi: 10.1080/09637486.2022.2029831. Epub 2022 Jan 22. Int J Food Sci Nutr. 2022. PMID: 35067154 Free article.
34 results