Jennifer H. Ahn-Jarvis - Search Results

Year	Number of Results
2013	2
2014	1
2015	2
2019	2
2020	1
2021	1
2022	1

1

Dietary Flavonoids for Immunoregulation and Cancer: Food Design for Targeting Disease.

Ahn-Jarvis JH, Parihar A, Doseff AI. Ahn-Jarvis JH, et al. Antioxidants (Basel). 2019 Jun 29;8(7):202. doi: 10.3390/antiox8070202. Antioxidants (Basel). 2019. PMID: 31261915 Free PMC article. Review.

2

Chapter 14: Impact of Oral Health on Diet/Nutrition.

Ahn-Jarvis JH, Piancino MG. Ahn-Jarvis JH, et al. Monogr Oral Sci. 2020;28:134-147. doi: 10.1159/000455383. Epub 2019 Nov 7. Monogr Oral Sci. 2020. PMID: 31940641 Review.

3

Monovalent Salt and pH-Induced Gelation of Oxidised Cellulose Nanofibrils and Starch Networks: Combining Rheology and Small-Angle X-ray Scattering.

Hossain KMZ, Calabrese V, da Silva MA, Bryant SJ, Schmitt J, Ahn-Jarvis JH, Warren FJ, Khimyak YZ, Scott JL, Edler KJ. Hossain KMZ, et al. Among authors: ahn jarvis jh. Polymers (Basel). 2021 Mar 19;13(6):951. doi: 10.3390/polym13060951. Polymers (Basel). 2021. PMID: 33808830 Free PMC article.

4

Design and selection of soy breads used for evaluating isoflavone bioavailability in clinical trials.

Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Vodovotz Y. Ahn-Jarvis JH, et al. J Agric Food Chem. 2013 Mar 27;61(12):3111-20. doi: 10.1021/jf304699k. Epub 2013 Mar 15. J Agric Food Chem. 2013. PMID: 23451757 Free PMC article.

5

Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals.

Gu J, Ahn-Jarvis JH, Vodovotz Y. Gu J, et al. Among authors: ahn jarvis jh. J Food Sci. 2015 Mar;80(3):E610-8. doi: 10.1111/1750-3841.12808. Epub 2015 Feb 10. J Food Sci. 2015. PMID: 25676542

6

Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic response.

Corrado M, Ahn-Jarvis JH, Fahy B, Savva GM, Edwards CH, Hazard BA. Corrado M, et al. Among authors: ahn jarvis jh. Food Funct. 2022 Feb 7;13(3):1617-1627. doi: 10.1039/d1fo03085j. Food Funct. 2022. PMID: 35079762 Free PMC article. Clinical Trial.

7

Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Ahn-Jarvis JH, Clinton SK, Grainger EM, Riedl KM, Schwartz SJ, Lee ML, Cruz-Cano R, Young GS, Lesinski GB, Vodovotz Y. Ahn-Jarvis JH, et al. Cancer Prev Res (Phila). 2015 Nov;8(11):1045-54. doi: 10.1158/1940-6207.CAPR-14-0465. Epub 2015 Aug 14. Cancer Prev Res (Phila). 2015. PMID: 26276749 Free PMC article. Clinical Trial.

8

Characterization of black raspberry functional food products for cancer prevention human clinical trials.

Gu J, Ahn-Jarvis JH, Riedl KM, Schwartz SJ, Clinton SK, Vodovotz Y. Gu J, et al. Among authors: ahn jarvis jh. J Agric Food Chem. 2014 May 7;62(18):3997-4006. doi: 10.1021/jf404566p. Epub 2013 Dec 27. J Agric Food Chem. 2014. PMID: 24345009 Free PMC article. Clinical Trial.

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