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Year Number of Results
2015 2
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2017 1
2019 1
2020 1
2022 1
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Page 1
Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality.
Di Lorenzo C, Ceschi A, Kupferschmidt H, Lüde S, De Souza Nascimento E, Dos Santos A, Colombo F, Frigerio G, Nørby K, Plumb J, Finglas P, Restani P. Di Lorenzo C, et al. Among authors: plumb j. Br J Clin Pharmacol. 2015 Apr;79(4):578-92. doi: 10.1111/bcp.12519. Br J Clin Pharmacol. 2015. PMID: 25251944 Free PMC article. Review.
Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.
Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, Finglas P, Plumb J, Tuominen P, Savela K; PlantLIBRA Project’s Plant Food Supplement Consumer Survey; ePlantLIBRA Database. Uusitalo L, et al. Among authors: plumb j. Food Chem. 2016 Mar 1;194:619-25. doi: 10.1016/j.foodchem.2015.08.057. Epub 2015 Aug 20. Food Chem. 2016. PMID: 26471600
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.
Plumb J, Pigat S, Bompola F, Cushen M, Pinchen H, Nørby E, Astley S, Lyons J, Kiely M, Finglas P. Plumb J, et al. Nutrients. 2017 Mar 23;9(4):320. doi: 10.3390/nu9040320. Nutrients. 2017. PMID: 28333085 Free PMC article.