Jer-An Lin - Search Results

Year	Number of Results
2009	1
2010	2
2011	4
2012	2
2013	3
2014	1
2016	2
2017	1
2018	3
2019	2
2020	3
2021	6
2022	2

1

Effect of Pholiota nameko Polysaccharides Inhibiting Methylglyoxal-Induced Glycation Damage In Vitro.

Lin H, Lin TY, Lin JA, Cheng KC, Santoso SP, Chou CH, Hsieh CW. Lin H, et al. Among authors: lin ja. Antioxidants (Basel). 2021 Oct 10;10(10):1589. doi: 10.3390/antiox10101589. Antioxidants (Basel). 2021. PMID: 34679724 Free PMC article.

2

Pterostilbene Enhances Cytotoxicity and Chemosensitivity in Human Pancreatic Cancer Cells.

Hsu YH, Chen SY, Wang SY, Lin JA, Yen GC. Hsu YH, et al. Among authors: lin ja. Biomolecules. 2020 May 4;10(5):709. doi: 10.3390/biom10050709. Biomolecules. 2020. PMID: 32375296 Free PMC article.

3

Inhibition of advanced glycation endproduct formation by foodstuffs.

Wu CH, Huang SM, Lin JA, Yen GC. Wu CH, et al. Among authors: lin ja. Food Funct. 2011 May;2(5):224-34. doi: 10.1039/c1fo10026b. Epub 2011 Apr 8. Food Funct. 2011. PMID: 21779560 Review.

4

Perspective of Advanced Glycation End Products on Human Health.

Lin JA, Wu CH, Yen GC. Lin JA, et al. J Agric Food Chem. 2018 Mar 7;66(9):2065-2070. doi: 10.1021/acs.jafc.7b05943. Epub 2018 Feb 21. J Agric Food Chem. 2018. PMID: 29421872

5

Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic.

Tu AT, Lin JA, Lee CH, Chen YA, Wu JT, Tsai MS, Cheng KC, Hsieh CW. Tu AT, et al. Among authors: lin ja. Molecules. 2021 Aug 5;26(16):4746. doi: 10.3390/molecules26164746. Molecules. 2021. PMID: 34443330 Free PMC article.

6

Protective Effect of Quercetin on Sodium Iodate-Induced Retinal Apoptosis through the Reactive Oxygen Species-Mediated Mitochondrion-Dependent Pathway.

Chang YY, Lee YJ, Hsu MY, Wang M, Tsou SC, Chen CC, Lin JA, Hsiao YP, Lin HW. Chang YY, et al. Among authors: lin ja. Int J Mol Sci. 2021 Apr 14;22(8):4056. doi: 10.3390/ijms22084056. Int J Mol Sci. 2021. PMID: 33919990 Free PMC article.

7

Risk and Benefit of Natural and Commercial Dark Brown Sugars as Evidenced by Phenolic and Maillard Reaction Product Contents.

Chen JY, Yen GC, Tsai NT, Lin JA. Chen JY, et al. Among authors: lin ja. J Agric Food Chem. 2021 Jan 20;69(2):767-775. doi: 10.1021/acs.jafc.0c04795. Epub 2021 Jan 5. J Agric Food Chem. 2021. PMID: 33400521

8

Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression.

Lin JA, Wu CH, Lu CC, Hsia SM, Yen GC. Lin JA, et al. Mol Nutr Food Res. 2016 Aug;60(8):1850-64. doi: 10.1002/mnfr.201500759. Epub 2016 Feb 25. Mol Nutr Food Res. 2016. PMID: 26774083 Review.

9

Effects of Hsian-tsao (Mesona procumbens Hemsl.) extracts and its polysaccharides on the promotion of wound healing under diabetes-like conditions.

Fan SL, Lin JA, Chen SY, Lin JH, Lin HT, Chen YY, Yen GC. Fan SL, et al. Among authors: lin ja. Food Funct. 2021 Jan 7;12(1):119-132. doi: 10.1039/d0fo02180f. Epub 2020 Nov 26. Food Funct. 2021. PMID: 33242056

10

Thermal treatment enhances the α-glucosidase inhibitory activity of bitter melon (Momordica charantia) by increasing the free form of phenolic compounds and the contents of Maillard reaction products.

Hsieh HJ, Lin JA, Chen KT, Cheng KC, Hsieh CW. Hsieh HJ, et al. Among authors: lin ja. J Food Sci. 2021 Jul;86(7):3109-3121. doi: 10.1111/1750-3841.15798. Epub 2021 Jun 19. J Food Sci. 2021. PMID: 34146408

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