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Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology.

Colombino E, Ferrocino I, Biasato I, Cocolin LS, Prieto-Botella D, Zduńczyk Z, Jankowski J, Milala J, Kosmala M, Fotschki B, Capucchio MT, Juśkiewicz J. Colombino E, et al. Among authors: juskiewicz j. J Anim Sci Biotechnol. 2020 Jun 19;11:63. doi: 10.1186/s40104-020-00464-z. eCollection 2020. J Anim Sci Biotechnol. 2020. PMID: 32577234 Free PMC article.

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The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats.

Majewski M, Kucharczyk E, Kaliszan R, Markuszewski M, Fotschki B, Juśkiewicz J, Borkowska-Sztachańska M, Ognik K. Majewski M, et al. Among authors: juskiewicz j. Nutrients. 2020 Jun 1;12(6):1630. doi: 10.3390/nu12061630. Nutrients. 2020. PMID: 32492905 Free PMC article.

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Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction.

Opyd PM, Jurgoński A, Fotschki B, Juśkiewicz J. Opyd PM, et al. Among authors: juskiewicz j. J Nutr. 2020 Jun 1;150(6):1425-1433. doi: 10.1093/jn/nxaa081. J Nutr. 2020. PMID: 32275310

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Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes.

Hoehnel A , Bez J , Petersen IL , Amarowicz R , Juśkiewicz J , Arendt EK , Zannini E . Hoehnel A , et al. Among authors: juskiewicz j. Food Funct. 2020 May 1;11(5):4732-4751. doi: 10.1039/d0fo00671h. Epub 2020 May 17. Food Funct. 2020. PMID: 32417873

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Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats.

Grzelak-Błaszczyk K, Milala J, Kołodziejczyk K, Sójka M, Czarnecki A, Kosmala M, Klewicki R, Fotschki B, Jurgoński A, Juśkiewicz J. Grzelak-Błaszczyk K, et al. Among authors: juskiewicz j. Food Funct. 2020 Apr 30;11(4):3585-3597. doi: 10.1039/c9fo02633a. Food Funct. 2020. PMID: 32285077

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Characterization of the profile and concentration of betacyanin in the gastric content, blood and urine of rats after an intragastric administration of fermented red beet juice.

Sawicki T, Topolska J, Bączek N, Szawara-Nowak D, Juśkiewicz J, Wiczkowski W. Sawicki T, et al. Among authors: juskiewicz j. Food Chem. 2020 May 30;313:126169. doi: 10.1016/j.foodchem.2020.126169. Epub 2020 Jan 7. Food Chem. 2020. PMID: 31945698

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Cannabis-derived cannabidiol and nanoselenium improve gut barrier function and affect bacterial enzyme activity in chickens subjected to C. perfringens challenge.

Konieczka P, Szkopek D, Kinsner M, Fotschki B, Juśkiewicz J, Banach J. Konieczka P, et al. Among authors: juskiewicz j. Vet Res. 2020 Nov 23;51(1):141. doi: 10.1186/s13567-020-00863-0. Vet Res. 2020. PMID: 33225993 Free PMC article.

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Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile.

Hoehnel A, Bez J, Petersen IL, Amarowicz R, Juśkiewicz J, Zannini E, Arendt EK. Hoehnel A, et al. Among authors: juskiewicz j. J Sci Food Agric. 2020 Dec 13. doi: 10.1002/jsfa.11015. Online ahead of print. J Sci Food Agric. 2020. PMID: 33314156

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Comparative Effects of Dietary Hemp and Poppy Seed Oil on Lipid Metabolism and the Antioxidant Status in Lean and Obese Zucker Rats.

Fotschki B, Opyd P, Juśkiewicz J, Wiczkowski W, Jurgoński A. Fotschki B, et al. Among authors: juskiewicz j. Molecules. 2020 Jun 25;25(12):2921. doi: 10.3390/molecules25122921. Molecules. 2020. PMID: 32630455 Free PMC article.

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Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study.

Majewski M, Lis B, Juśkiewicz J, Ognik K, Borkowska-Sztachańska M, Jedrejek D, Stochmal A, Olas B. Majewski M, et al. Among authors: juskiewicz j. Antioxidants (Basel). 2020 Feb 3;9(2):131. doi: 10.3390/antiox9020131. Antioxidants (Basel). 2020. PMID: 32028583 Free PMC article.

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