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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1996 1
2004 2
2005 2
2006 3
2007 2
2009 1
2013 1
2015 1
2016 2
2018 2
2019 1
2020 2
2021 0
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20 results
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Page 1
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
Ramos-Pereira J, Mareze J, Patrinou E, Santos JA, López-Díaz TM. Ramos-Pereira J, et al. Among authors: santos ja. Food Microbiol. 2019 Dec;84:103253. doi: 10.1016/j.fm.2019.103253. Epub 2019 Jun 29. Food Microbiol. 2019. PMID: 31421787
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese.
Rios EA, Ramos-Pereira J, Santos JA, López-Díaz TM, Otero A, Rodríguez-Calleja JM. Rios EA, et al. Among authors: santos ja. Foods. 2020 Sep 1;9(9):1215. doi: 10.3390/foods9091215. Foods. 2020. PMID: 32883030 Free PMC article.
Molecular Diversity of ESBL-Producing Escherichia coli from Foods of Animal Origin and Human Patients.
Alegría Á, Arias-Temprano M, Fernández-Natal I, Rodríguez-Calleja JM, García-López ML, Santos JA. Alegría Á, et al. Among authors: santos ja. Int J Environ Res Public Health. 2020 Feb 18;17(4):1312. doi: 10.3390/ijerph17041312. Int J Environ Res Public Health. 2020. PMID: 32085569 Free PMC article.
The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.
Oniciuc EA, Likotrafiti E, Alvarez-Molina A, Prieto M, Santos JA, Alvarez-Ordóñez A. Oniciuc EA, et al. Among authors: santos ja. Genes (Basel). 2018 May 22;9(5):268. doi: 10.3390/genes9050268. Genes (Basel). 2018. PMID: 29789467 Free PMC article. Review.
Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Genes 2018, 9, 268.
Oniciuc EA, Likotrafiti E, Alvarez-Molina A, Prieto M, Santos JA, Alvarez-Ordóñez A. Oniciuc EA, et al. Among authors: santos ja. Genes (Basel). 2018 Jun 25;9(7):315. doi: 10.3390/genes9070315. Genes (Basel). 2018. PMID: 29941843 Free PMC article.
Microbiological quality of rabbit meat.
Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Rodríguez-Calleja JM, et al. Among authors: santos ja. J Food Prot. 2004 May;67(5):966-71. doi: 10.4315/0362-028x-67.5.966. J Food Prot. 2004. PMID: 15151235
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML. Barrera O, et al. Among authors: santos ja. Int J Food Microbiol. 2007 Apr 10;115(2):244-51. doi: 10.1016/j.ijfoodmicro.2006.10.053. Epub 2007 Jan 20. Int J Food Microbiol. 2007. PMID: 17292989
Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in Colombia.
Herrera FC, García-López ML, Santos JA. Herrera FC, et al. Among authors: santos ja. J Dairy Sci. 2016 Oct;99(10):7872-7876. doi: 10.3168/jds.2016-11322. Epub 2016 Aug 8. J Dairy Sci. 2016. PMID: 27423957 Free article.
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene.
Herrera FC, Santos JA, Otero A, García-López ML. Herrera FC, et al. Among authors: santos ja. Int J Food Microbiol. 2006 Apr 25;108(2):233-8. doi: 10.1016/j.ijfoodmicro.2005.12.008. Epub 2006 Feb 14. Int J Food Microbiol. 2006. PMID: 16481056
Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment.
Álvarez-Suárez ME, Otero A, García-López ML, Dahbi G, Blanco M, Mora A, Blanco J, Santos JA. Álvarez-Suárez ME, et al. Among authors: santos ja. Int J Food Microbiol. 2016 Nov 7;236:148-54. doi: 10.1016/j.ijfoodmicro.2016.07.035. Epub 2016 Jul 30. Int J Food Microbiol. 2016. PMID: 27497630
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