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Editorial: Microbial communities of traditional fermented beverages: physiology, metabolism and interactions in fermentative processes.
Front Microbiol. 2024 Sep 3;15:1480982. doi: 10.3389/fmicb.2024.1480982. eCollection 2024.
Front Microbiol. 2024.
PMID: 39290511
Free PMC article.
No abstract available.
Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters.
Reyes-Sánchez FJ, Páez-Lerma JB, Rojas-Contreras JA, López-Miranda J, Soto-Cruz NÓ, Reinhart-Kirchmayr M.
Reyes-Sánchez FJ, et al. Among authors: paez lerma jb.
J Mol Microbiol Biotechnol. 2019;29(1-6):1-9. doi: 10.1159/000507551. Epub 2020 Apr 23.
J Mol Microbiol Biotechnol. 2019.
PMID: 32325454
Review.
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Expression of a β-glucosidase from Trichoderma reesei in Escherichia coli using a synthetic optimized gene and stability improvements by immobilization using magnetite nano-support.
Vázquez-Ortega PG, López-Miranda J, Rojas-Contreras JA, Ilina A, Soto-Cruz NO, Páez-Lerma JB.
Vázquez-Ortega PG, et al. Among authors: paez lerma jb.
Protein Expr Purif. 2022 Feb;190:106009. doi: 10.1016/j.pep.2021.106009. Epub 2021 Nov 4.
Protein Expr Purif. 2022.
PMID: 34742914
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