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2017 1
2018 1
2019 3
2020 1
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Page 1
Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach.
Tan GZH, Das Bhowmik SS, Hoang TML, Karbaschi MR, Long H, Cheng A, Bonneau JP, Beasley JT, Johnson AAT, Williams B, Mundree SG. Tan GZH, et al. Among authors: beasley jt. Front Plant Sci. 2018 Jun 14;9:788. doi: 10.3389/fpls.2018.00788. eCollection 2018. Front Plant Sci. 2018. PMID: 29963065 Free PMC article.
Metabolic engineering of bread wheat improves grain iron concentration and bioavailability.
Beasley JT, Bonneau JP, Sánchez-Palacios JT, Moreno-Moyano LT, Callahan DL, Tako E, Glahn RP, Lombi E, Johnson AAT. Beasley JT, et al. Plant Biotechnol J. 2019 Aug;17(8):1514-1526. doi: 10.1111/pbi.13074. Epub 2019 Jan 25. Plant Biotechnol J. 2019. PMID: 30623558 Free PMC article.
Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat.
Broad RC, Bonneau JP, Beasley JT, Roden S, Philips JG, Baumann U, Hellens RP, Johnson AAT. Broad RC, et al. Among authors: beasley jt. BMC Plant Biol. 2019 Nov 26;19(1):515. doi: 10.1186/s12870-019-2123-1. BMC Plant Biol. 2019. PMID: 31771507 Free PMC article.
Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.).
Beasley JT, Bonneau JP, Johnson AAT. Beasley JT, et al. PLoS One. 2017 May 5;12(5):e0177061. doi: 10.1371/journal.pone.0177061. eCollection 2017. PLoS One. 2017. PMID: 28475636 Free PMC article.
Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus).
Beasley JT, Johnson AAT, Kolba N, Bonneau JP, Glahn RP, Ozeri L, Koren O, Tako E. Beasley JT, et al. Sci Rep. 2020 Feb 10;10(1):2297. doi: 10.1038/s41598-020-57598-3. Sci Rep. 2020. PMID: 32041969 Free PMC article.