Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Edit custom filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2022 2
2023 4
2024 4
2025 6
2026 3

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

16 results

Results by year

Filters applied: . Clear all
Page 1
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.
Al Nahas A, Yammine Ghantous S, Morales Berstein F, Cakmak EK, Biessy C, Nicolas G, Kliemann N, Lopez JB, Jacobs I, Gonzalez-Gil EM, Cairat M, Pinho MGM, Bertazzi Levy R, Rauber F, Vamos EP, Chang K, Millett C, Touvier M, Kesse-Guyot E, Severi G, Marques C, Hajji M, Macciotta A, Masala G, Fordellone M, Agnoli C, Amiano P, Guevara M, Tjønneland A, Kyrø C, Derksen JWG, Smit KC, Schulze MB, Jannasch F, Kaaks R, Katzke V, Braaten T, Brustad M, Skeie G, Harewood R, Heath A, Vineis P, Weiderpass E, Ferrari P, Gunter MJ, Huybrechts I. Al Nahas A, et al. Among authors: lopez jb. Int J Cancer. 2025 Jul 15;157(2):260-276. doi: 10.1002/ijc.35361. Epub 2025 Feb 8. Int J Cancer. 2025. PMID: 39921517
Southern European Prospective Investigation Into Childhood Cancer and Nutrition (EPICkids): Study design and protocol.
Perganti F, Huybrechts I, Balduzzi AC, Barr R, Biondi A, Bladé AL, Muñoz Bravo E, Damasco E, Katsagoni CN, Kattamis A, Lassaletta A, Llopis Lera M, Llort A, Blanco Lopez J, Perez Martinez A, Massimino M, Morales La Madrid A, Moreno L, Muñoz Alonso A, Nicolas G, Preziati G, Rizzari S, Della Valle S, Marquez Vega C, Walters M, Kozlakidis Z, Ladas EJ. Perganti F, et al. Among authors: blanco lopez j. PLoS One. 2025 Sep 5;20(9):e0319110. doi: 10.1371/journal.pone.0319110. eCollection 2025. PLoS One. 2025. PMID: 40911561 Free PMC article.
Metabolic profile of biodiverse diets in a healthy European cohort.
Chimera B, Cakmak EK, Blanco-Lopez J, Berden J, Biessy C, Keski-Rahkonen P, Nicolas G, Berlivet J, Lachat C, Srour B, Murray KA, Vineis P, Touvier M, Robinson OJ, Hanley-Cook G, Mangone L, Zamora-Ros R, Tumino R, Halkjær J, Rostgaard-Hansen A, Grioni S, Sánchez MJ, Marques C, Prada M, Guevara M, Sacerdote C, Santucci de Magistris M, Jacobs I, Yammine S, Kliemann N, Verschuren MW, Frenoy P, Katzke V, Fortner RT, Skeie G, Rinaldi S, Ferrari P, Gunter MJ, Deschasaux-Tanguy M, Huybrechts I. Chimera B, et al. Among authors: blanco lopez j. Am J Clin Nutr. 2025 Jul;122(1):208-220. doi: 10.1016/j.ajcnut.2025.04.016. Epub 2025 Jun 6. Am J Clin Nutr. 2025. PMID: 40500642 Free PMC article.
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Berden J, Hanley-Cook GT, Chimera B, Aune D, Pinho MGM, Nicolas G, Srour B, Millett CJ, Koc Cakmak E, Kesse-Guyot E, González-Gil EM, Vamos EP, Lopez JB, Baudry J, Berlivet J, Chang K, Touvier M, Le Cornet C, Marques C, Dahm CC, Ibsen DB, Jannasch F, Skeie G, Sanchez MJ, Schulze MB, Grioni S, van der Schouw YT, Jimenez Zabala AM, Winkvist A, Tjønneland A, Sacerdote C, Kyrø C, Weiderpass E, Guevara M, Frenoy P, Tumino R, Panico S, Katzke V, Ren X, Vineis P, Ferrari P, Lachat C, Huybrechts I. Berden J, et al. Among authors: lopez jb. Public Health Nutr. 2025 Sep 11;28(1):e164. doi: 10.1017/S1368980025101067. Public Health Nutr. 2025. PMID: 40931427 Free PMC article.
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC study.
Blanco-Lopez J, Yammine S, Rothwell JA, His M, Biessy C, Keski-Rahkonen P, Chimera B, Jacobs I, Al Nahas A, Koc Cakmak E, Robinson O, Morales Berstein F, Cairat M, Chang K, Vamos EP, Millet C, Bertazzi Levy R, Rauber F, Rinaldi S, Vineis P, Harewood R, Sánchez MJ, Guevara M, Huerta JM, Crous-Bou M, Borch Ibsen D, Dahm CC, Olsen A, Kyrø C, Bendinelli B, Gargano G, Tumino R, Sacerdote C, Pasanisi F, van der Schouw Y, Mancini F, Frenoy P, Marques C, Skeie G, Brustad M, Nicolas G, Papadimitriou N, Wu D, Gonzalez-Gil EM, Gunter MJ, Ferrari P, Kliemann N, Huybrechts I. Blanco-Lopez J, et al. Crit Rev Food Sci Nutr. 2026;66(25):4805-4818. doi: 10.1080/10408398.2026.2629025. Epub 2026 Jul 6. Crit Rev Food Sci Nutr. 2026. PMID: 42409074
Assessing the role of ultra-processed foods in colorectal cancer incidence: insights from the EPIC cohort.
Berden J, Langselius O, González-Gil EM, Lopez JB, Nicolas G, Srour B, Millett C, Vamos EP, Rumgay H, Chang K, Touvier M, Heath AK, Kyrø C, Marques C, Jannasch F, Schulze MB, Franco M, Zabala AMJ, Tjønneland A, van Gils CH, Le Cornet C, Cadeau C, Guevara M, Sanchez MJ, Hajji-Louati M, Crous-Bou M, Tumino R, Pala V, Katzke V, Skeie G, Vineis P, Ferrari P, Viallon V, Huybrechts I. Berden J, et al. Among authors: lopez jb. BMC Public Health. 2026 Apr 22;26(1):1800. doi: 10.1186/s12889-026-27225-3. BMC Public Health. 2026. PMID: 42021246 Free PMC article.
16 results