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Year Number of Results
2012 1
2013 2
2014 5
2015 1
2018 1
2021 0
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Olive oil aromatization with saffron by liquid-liquid extraction.
Sena-Moreno E, Alvarez-Ortí M, Serrano-Díaz J, Pardo JE, Carmona M, Alonso GL. Sena-Moreno E, et al. Among authors: serrano diaz j. J Food Sci Technol. 2018 Mar;55(3):1093-1103. doi: 10.1007/s13197-017-3025-6. Epub 2018 Jan 25. J Food Sci Technol. 2018. PMID: 29487452 Free PMC article.
Determination of saffron quality by high-performance liquid chromatography.
Valle García-Rodríguez M, Serrano-Díaz J, Tarantilis PA, López-Córcoles H, Carmona M, Alonso GL. Valle García-Rodríguez M, et al. Among authors: serrano diaz j. J Agric Food Chem. 2014 Aug 13;62(32):8068-74. doi: 10.1021/jf5019356. Epub 2014 Aug 5. J Agric Food Chem. 2014. PMID: 25075549