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2011 2
2012 2
2014 2
2017 1
2018 4
2020 1
2021 0
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Page 1
Biological activities of Agave by-products and their possible applications in food and pharmaceuticals.
López-Romero JC, Ayala-Zavala JF, González-Aguilar GA, Peña-Ramos EA, González-Ríos H. López-Romero JC, et al. Among authors: ayala zavala jf. J Sci Food Agric. 2018 May;98(7):2461-2474. doi: 10.1002/jsfa.8738. Epub 2017 Nov 15. J Sci Food Agric. 2018. PMID: 29023758 Review.
Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms.
Díaz-Galindo EP, Nesic A, Cabrera-Barjas G, Dublan-García O, Ventura-Aguilar RI, Vázquez-Armenta FJ, Aguilar-Montes de Oca S, Mardones C, Ayala-Zavala JF. Díaz-Galindo EP, et al. Among authors: ayala zavala jf. Polymers (Basel). 2020 Dec 12;12(12):2967. doi: 10.3390/polym12122967. Polymers (Basel). 2020. PMID: 33322661 Free PMC article.
Potential of medicinal plants as antimicrobial and antioxidant agents in food industry: a hypothesis.
Ortega-Ramirez LA, Rodriguez-Garcia I, Leyva JM, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Siddiqui W, Ayala-Zavala JF. Ortega-Ramirez LA, et al. Among authors: ayala zavala jf. J Food Sci. 2014 Feb;79(2):R129-37. doi: 10.1111/1750-3841.12341. Epub 2014 Jan 21. J Food Sci. 2014. PMID: 24446991 Review.
Edible coatings as encapsulating matrices for bioactive compounds: a review.
Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Quirós-Sauceda AE, et al. Among authors: ayala zavala jf. J Food Sci Technol. 2014 Sep;51(9):1674-85. doi: 10.1007/s13197-013-1246-x. Epub 2014 Jan 10. J Food Sci Technol. 2014. PMID: 25190824 Free PMC article. Review.
The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants.
Palafox-Carlos H, Ayala-Zavala JF, González-Aguilar GA. Palafox-Carlos H, et al. Among authors: ayala zavala jf. J Food Sci. 2011 Jan-Feb;76(1):R6-R15. doi: 10.1111/j.1750-3841.2010.01957.x. J Food Sci. 2011. PMID: 21535705 Free PMC article. Review.
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration.
López-Romero JC, Ayala-Zavala JF, Peña-Ramos EA, Hernández J, González-Ríos H. López-Romero JC, et al. Among authors: ayala zavala jf. J Food Sci Technol. 2018 Nov;55(11):4413-4423. doi: 10.1007/s13197-018-3351-3. Epub 2018 Sep 14. J Food Sci Technol. 2018. PMID: 30333637 Free PMC article.
Using Sensory Evaluation to Determine the Highest Acceptable Concentration of Mango Seed Extract as Antibacterial and Antioxidant Agent in Fresh-Cut Mango.
Bernal-Mercado AT, Ayala-Zavala JF, Cruz-Valenzuela MR, Gonzalez-Aguilar GA, Nazzaro F, Fratianni F, Miranda MRA, Silva-Espinoza BA. Bernal-Mercado AT, et al. Among authors: ayala zavala jf. Foods. 2018 Jul 30;7(8):120. doi: 10.3390/foods7080120. Foods. 2018. PMID: 30061481 Free PMC article.
Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels.
Bernal-Mercado AT, Vazquez-Armenta FJ, Tapia-Rodriguez MR, Islas-Osuna MA, Mata-Haro V, Gonzalez-Aguilar GA, Lopez-Zavala AA, Ayala-Zavala JF. Bernal-Mercado AT, et al. Among authors: ayala zavala jf. Molecules. 2018 Oct 30;23(11):2813. doi: 10.3390/molecules23112813. Molecules. 2018. PMID: 30380712 Free PMC article.
Antioxidant and antifungal potential of methanol extracts of Phellinus spp. from Sonora, Mexico.
Ayala-Zavala JF, Silva-Espinoza BA, Cruz-Valenzuela MR, Villegas-Ochoa MA, Esqueda M, González-Aguilar GA, Calderón-López Y. Ayala-Zavala JF, et al. Rev Iberoam Micol. 2012 Jul-Sep;29(3):132-8. doi: 10.1016/j.riam.2011.09.004. Epub 2011 Nov 16. Rev Iberoam Micol. 2012. PMID: 22100531
Polar fractionation affects the antioxidant properties of methanolic extracts from species of genus Phellinus quel. (higher Basidiomycetes).
Ayala-Zavala JF, Perez-Carlon JJ, Esqueda M, Gonzalez-Aguilar GA, Leyva JM, Cruz-Valenzuela MR, Moctezuma E. Ayala-Zavala JF, et al. Int J Med Mushrooms. 2012;14(6):563-73. doi: 10.1615/intjmedmushr.v14.i6.40. Int J Med Mushrooms. 2012. PMID: 23510250