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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2009 1
2010 2
2011 2
2012 3
2013 2
2014 3
2015 4
2016 5
2017 2
2018 3
2019 3
2020 5
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32 results
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Page 1
Quercetin and Its Anti-Allergic Immune Response.
Mlcek J, Jurikova T, Skrovankova S, Sochor J. Mlcek J, et al. Molecules. 2016 May 12;21(5):623. doi: 10.3390/molecules21050623. Molecules. 2016. PMID: 27187333 Free PMC article. Review.
Bioactive Compounds and Antioxidant Activity in Different Types of Berries.
Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J. Skrovankova S, et al. Among authors: mlcek j. Int J Mol Sci. 2015 Oct 16;16(10):24673-706. doi: 10.3390/ijms161024673. Int J Mol Sci. 2015. PMID: 26501271 Free PMC article. Review.
Contribution of Red Wine Consumption to Human Health Protection.
Snopek L, Mlcek J, Sochorova L, Baron M, Hlavacova I, Jurikova T, Kizek R, Sedlackova E, Sochor J. Snopek L, et al. Among authors: mlcek j. Molecules. 2018 Jul 11;23(7):1684. doi: 10.3390/molecules23071684. Molecules. 2018. PMID: 29997312 Free PMC article. Review.
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases.
Jurikova T, Mlcek J, Skrovankova S, Sumczynski D, Sochor J, Hlavacova I, Snopek L, Orsavova J. Jurikova T, et al. Among authors: mlcek j. Molecules. 2017 Jun 7;22(6):944. doi: 10.3390/molecules22060944. Molecules. 2017. PMID: 28590446 Free PMC article. Review.
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.
Orsavova J, Misurcova L, Ambrozova JV, Vicha R, Mlcek J. Orsavova J, et al. Among authors: mlcek j. Int J Mol Sci. 2015 Jun 5;16(6):12871-90. doi: 10.3390/ijms160612871. Int J Mol Sci. 2015. PMID: 26057750 Free PMC article.
Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos).
Jurikova T, Skrovankova S, Mlcek J, Balla S, Snopek L. Jurikova T, et al. Among authors: mlcek j. Molecules. 2018 Dec 21;24(1):24. doi: 10.3390/molecules24010024. Molecules. 2018. PMID: 30577610 Free PMC article. Review.
Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times.
Sytařová I, Orsavová J, Snopek L, Mlček J, Byczyński Ł, Mišurcová L. Sytařová I, et al. Among authors: mlcek j. Food Chem. 2020 Apr 25;310:125784. doi: 10.1016/j.foodchem.2019.125784. Epub 2019 Nov 7. Food Chem. 2020. PMID: 31816534
Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity.
Jurikova T, Mlcek J, Skrovankova S, Balla S, Sochor J, Baron M, Sumczynski D. Jurikova T, et al. Among authors: mlcek j. Molecules. 2016 Dec 7;21(12):1685. doi: 10.3390/molecules21121685. Molecules. 2016. PMID: 27941619 Free PMC article. Review.
Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses.
Sustova K, Mlcek J, Luzova T, Kuchtik J. Sustova K, et al. Among authors: mlcek j. J AOAC Int. 2019 May 1;102(3):893-897. doi: 10.5740/jaoacint.18-0250. Epub 2018 Oct 10. J AOAC Int. 2019. PMID: 30305204
Phenolic profile of edible honeysuckle berries (genus lonicera) and their biological effects.
Jurikova T, Rop O, Mlcek J, Sochor J, Balla S, Szekeres L, Hegedusova A, Hubalek J, Adam V, Kizek R. Jurikova T, et al. Among authors: mlcek j. Molecules. 2011 Dec 22;17(1):61-79. doi: 10.3390/molecules17010061. Molecules. 2011. PMID: 22269864 Free PMC article. Review.
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