Jiang-Fei Meng - Search Results

Year	Number of Results
2012	3
2013	1
2014	1
2015	2
2016	1
2017	2
2018	2
2019	1
2020	1
2021	1
2022	1
2023	0

1

Melatonin in grapes and grape-related foodstuffs: A review.

Meng JF, Shi TC, Song S, Zhang ZW, Fang YL. Meng JF, et al. Food Chem. 2017 Sep 15;231:185-191. doi: 10.1016/j.foodchem.2017.03.137. Epub 2017 Mar 24. Food Chem. 2017. PMID: 28449995 Review.

2

Evolution of volatile profile and aroma potential of 'Gold Finger' table grapes during berry ripening.

Feng MX, Jin XQ, Yao H, Zhu TY, Guo SH, Li S, Lei YL, Xing ZG, Zhao XH, Xu TF, Meng JF. Feng MX, et al. Among authors: meng jf. J Sci Food Agric. 2022 Jan 15;102(1):291-298. doi: 10.1002/jsfa.11357. Epub 2021 Jun 19. J Sci Food Agric. 2022. PMID: 34096061

3

Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.

Zhou YL, Huo SF, Wang LT, Meng JF, Zhang ZW, Xi ZM. Zhou YL, et al. Among authors: meng jf. Plant Physiol Biochem. 2018 Sep;130:555-565. doi: 10.1016/j.plaphy.2018.07.029. Epub 2018 Jul 26. Plant Physiol Biochem. 2018. PMID: 30099273

4

Cluster bagging promotes melatonin biosynthesis in the berry skins of Vitis vinifera cv. Cabernet Sauvignon and Carignan during development and ripening.

Guo SH, Xu TF, Shi TC, Jin XQ, Feng MX, Zhao XH, Zhang ZW, Meng JF. Guo SH, et al. Among authors: meng jf. Food Chem. 2020 Feb 1;305:125502. doi: 10.1016/j.foodchem.2019.125502. Epub 2019 Sep 10. Food Chem. 2020. PMID: 31606692

5

Melatonin treatment of pre-veraison grape berries to increase size and synchronicity of berries and modify wine aroma components.

Meng JF, Xu TF, Song CZ, Yu Y, Hu F, Zhang L, Zhang ZW, Xi ZM. Meng JF, et al. Food Chem. 2015 Oct 15;185:127-34. doi: 10.1016/j.foodchem.2015.03.140. Epub 2015 Apr 4. Food Chem. 2015. PMID: 25952850

6

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries.

Ju YL, Liu M, Zhao H, Meng JF, Fang YL. Ju YL, et al. Among authors: meng jf. Molecules. 2016 Oct 12;21(10):1354. doi: 10.3390/molecules21101354. Molecules. 2016. PMID: 27754331 Free PMC article.

7

Exogenously applied abscisic acid to Yan73 (V. vinifera) grapes enhances phenolic content and antioxidant capacity of its wine.

Xi ZM, Meng JF, Huo SS, Luan LY, Ma LN, Zhang ZW. Xi ZM, et al. Among authors: meng jf. Int J Food Sci Nutr. 2013 Jun;64(4):444-51. doi: 10.3109/09637486.2012.746291. Epub 2012 Nov 23. Int J Food Sci Nutr. 2013. PMID: 23173813

8

Promoting effect of foliage sprayed zinc sulfate on accumulation of sugar and phenolics in berries of Vitis vinifera cv. Merlot growing on zinc deficient soil.

Song CZ, Liu MY, Meng JF, Chi M, Xi ZM, Zhang ZW. Song CZ, et al. Among authors: meng jf. Molecules. 2015 Feb 2;20(2):2536-54. doi: 10.3390/molecules20022536. Molecules. 2015. PMID: 25648596 Free PMC article.

9

Effect of rain-shelter cultivation of Vitis vinifera cv. Cabernet Gernischet on the phenolic profile of berry skins and the incidence of grape diseases.

Meng JF, Ning PF, Xu TF, Zhang ZW. Meng JF, et al. Molecules. 2012 Dec 27;18(1):381-97. doi: 10.3390/molecules18010381. Molecules. 2012. PMID: 23271472 Free PMC article.

10

Varietal differences among the phenolic profiles and antioxidant properties of four cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China).

Meng JF, Fang YL, Qin MY, Zhuang XF, Zhang ZW. Meng JF, et al. Food Chem. 2012 Oct 15;134(4):2049-56. doi: 10.1016/j.foodchem.2012.04.005. Epub 2012 Apr 9. Food Chem. 2012. PMID: 23442655

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