Jiangpeng Meng - Search Results

Year	Number of Results
2017	2
2018	4
2019	2
2023	0

1

Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt.

Shu G, He Y, Chen L, Song Y, Meng J, Chen H. Shu G, et al. Among authors: meng j. Polymers (Basel). 2017 Dec 20;9(12):733. doi: 10.3390/polym9120733. Polymers (Basel). 2017. PMID: 30966036 Free PMC article.

2

Microencapsulation of Bifidobacterium bifidum BB01 by xanthan-chitosan: preparation and its stability in pure milk.

Shu G, He Y, Chen L, Song Y, Meng J, Chen H. Shu G, et al. Among authors: meng j. Artif Cells Nanomed Biotechnol. 2018;46(sup1):588-596. doi: 10.1080/21691401.2018.1431652. Epub 2018 Jan 29. Artif Cells Nanomed Biotechnol. 2018. PMID: 29378467

3

Optimization of composite cryoprotectant for freeze-drying Bifidobacterium bifidum BB01 by response surface methodology.

Chen H, Tian M, Chen L, Cui X, Meng J, Shu G. Chen H, et al. Among authors: meng j. Artif Cells Nanomed Biotechnol. 2019 Dec;47(1):1559-1569. doi: 10.1080/21691401.2019.1603157. Artif Cells Nanomed Biotechnol. 2019. PMID: 31007080

4

Optimization of Nutrient Composition for Producing ACE Inhibitory Peptides from Goat Milk Fermented by Lactobacillus bulgaricus LB6.

Shu G, Shi X, Chen H, Ji Z, Meng J. Shu G, et al. Among authors: meng j. Probiotics Antimicrob Proteins. 2019 Jun;11(2):723-729. doi: 10.1007/s12602-018-9410-2. Probiotics Antimicrob Proteins. 2019. PMID: 29572755

5

Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology.

Shu G, Shi X, Chen H, Ji Z, Meng J. Shu G, et al. Among authors: meng j. Molecules. 2017 Nov 21;22(11):2001. doi: 10.3390/molecules22112001. Molecules. 2017. PMID: 29160816 Free PMC article.

6

Effect of Different Proteases on the Degree of Hydrolysis and Angiotensin I-Converting Enzyme-Inhibitory Activity in Goat and Cow Milk.

Shu G, Huang J, Bao C, Meng J, Chen H, Cao J. Shu G, et al. Among authors: meng j. Biomolecules. 2018 Sep 27;8(4):101. doi: 10.3390/biom8040101. Biomolecules. 2018. PMID: 30262795 Free PMC article.

7

Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid.

Shu G, Shi X, Chen L, Kou J, Meng J, Chen H. Shu G, et al. Among authors: meng j. Nutrients. 2018 Jun 20;10(6):797. doi: 10.3390/nu10060797. Nutrients. 2018. PMID: 29925814 Free PMC article.

8

The application of the Plackett-Burman design in investigating ACE inhibitory peptide-producing conditions and media for Lactobacillus bulgaricus LB6.

Shi X, He C, Meng J, Xin N, Ji Z. Shi X, et al. Among authors: meng j. Acta Sci Pol Technol Aliment. 2018 Apr-Jun;17(2):125-132. doi: 10.17306/J.AFS.0536. Acta Sci Pol Technol Aliment. 2018. PMID: 29803214

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