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Did you mean jhun choi (93 results)?
Tenderization effect of soy sauce on beef M. biceps femoris.
Kim HW, Choi YS, Choi JH, Kim HY, Lee MA, Hwang KE, Song DH, Lim YB, Kim CJ. Kim HW, et al. Food Chem. 2013 Aug 15;139(1-4):597-603. doi: 10.1016/j.foodchem.2013.01.050. Epub 2013 Feb 8. Food Chem. 2013. PMID: 23561150
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