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Purification and Characterization of Plantaricin YKX and Assessment of Its Inhibitory Activity Against Alicyclobacillus spp.

Pei J, Jin W, Wang J, Huang Y, Li X, Zhang H, Zhang Y, Ramadan A, Abd El-Aty AM. Pei J, et al. Front Microbiol. 2021 Dec 9;12:783266. doi: 10.3389/fmicb.2021.783266. eCollection 2021. Front Microbiol. 2021. PMID: 34956149 Free PMC article.

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Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase.

Wen H, Tang B, Stewart AJ, Tao Y, Shao Y, Cui Y, Yue H, Pei J, Liu Z, Mei L, Yu R, Jiang L. Wen H, et al. Among authors: pei j. J Agric Food Chem. 2018 Feb 14;66(6):1401-1407. doi: 10.1021/acs.jafc.7b05033. Epub 2018 Feb 5. J Agric Food Chem. 2018. PMID: 29361825

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Effects of Syringic Acid on Apoptosis, Inflammation, and AKT/mTOR Signaling Pathway in Gastric Cancer Cells.

Pei J, Velu P, Zareian M, Feng Z, Vijayalakshmi A. Pei J, et al. Front Nutr. 2021 Dec 14;8:788929. doi: 10.3389/fnut.2021.788929. eCollection 2021. Front Nutr. 2021. PMID: 34970579 Free PMC article.

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Application of bacteriocin RC20975 in apple juice.

Pei J, Yue T, Jin W. Pei J, et al. Food Sci Technol Int. 2017 Mar;23(2):166-173. doi: 10.1177/1082013216668691. Epub 2016 Sep 26. Food Sci Technol Int. 2017. PMID: 27672082

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Selectively screen the antibacterial peptide from the hydrolysates of highland barley.

Pei J, Feng Z, Ren T, Jin W, Li X, Chen D, Tao Y, Dang J. Pei J, et al. Eng Life Sci. 2017 Oct 26;18(1):48-54. doi: 10.1002/elsc.201700118. eCollection 2018 Jan. Eng Life Sci. 2017. PMID: 32624860 Free PMC article.

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Antimicrobial peptides sourced from post-butter processing waste yak milk protein hydrolysates.

Pei J, Jiang H, Li X, Jin W, Tao Y. Pei J, et al. AMB Express. 2017 Dec 6;7(1):217. doi: 10.1186/s13568-017-0497-8. AMB Express. 2017. PMID: 29210028 Free PMC article.

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Sophoridine from Sophora Flower Attenuates Ovariectomy Induced Osteoporosis through the RANKL-ERK-NFAT Pathway.

Zhao X, Mei L, Pei J, Liu Z, Shao Y, Tao Y, Zhang X, Jiang L. Zhao X, et al. Among authors: pei j. J Agric Food Chem. 2017 Nov 8;65(44):9647-9654. doi: 10.1021/acs.jafc.7b03666. Epub 2017 Oct 31. J Agric Food Chem. 2017. PMID: 29058425

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Efficient Separation of Four Antibacterial Diterpenes from the Roots of Salvia Prattii Using Non-Aqueous Hydrophilic Solid-Phase Extraction Followed by Preparative High-Performance Liquid Chromatography.

Dang J, Cui Y, Pei J, Yue H, Liu Z, Wang W, Jiao L, Mei L, Wang Q, Tao Y, Shao Y. Dang J, et al. Among authors: pei j. Molecules. 2018 Mar 9;23(3):623. doi: 10.3390/molecules23030623. Molecules. 2018. PMID: 29522496 Free PMC article.

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Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin.

Wei Y, Wang J, Liu Z, Pei J, Brennan C, Abd El-Aty AM. Wei Y, et al. Among authors: pei j. Molecules. 2022 Mar 23;27(7):2066. doi: 10.3390/molecules27072066. Molecules. 2022. PMID: 35408465 Free PMC article.

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Identification of Six Phytochemical Compounds from Asparagus officinalis L. Root Cultivars from New Zealand and China Using UAE-SPE-UPLC-MS/MS: Effects of Extracts on H₂O₂-Induced Oxidative Stress.

Zhang H, Birch J, Pei J, Mohamed Ahmed IA, Yang H, Dias G, Abd El-Aty AM, Bekhit AE. Zhang H, et al. Among authors: pei j. Nutrients. 2019 Jan 7;11(1):107. doi: 10.3390/nu11010107. Nutrients. 2019. PMID: 30621005 Free PMC article.

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