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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2004 2
2006 1
2008 2
2009 4
2010 3
2011 5
2012 3
2013 4
2014 4
2015 5
2016 1
2017 1
2018 4
2019 1
2020 3
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36 results
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Page 1
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice.
Poslusna K, Ruprich J, de Vries JH, Jakubikova M, van't Veer P. Poslusna K, et al. Among authors: ruprich j. Br J Nutr. 2009 Jul;101 Suppl 2:S73-85. doi: 10.1017/S0007114509990602. Br J Nutr. 2009. PMID: 19594967 Review.
Investigation of patulin and citrinin in grape must and wine from grapes naturally contaminated by strains of Penicillium expansum.
Ostry V, Malir F, Cumova M, Kyrova V, Toman J, Grosse Y, Pospichalova M, Ruprich J. Ostry V, et al. Among authors: ruprich j. Food Chem Toxicol. 2018 Aug;118:805-811. doi: 10.1016/j.fct.2018.06.022. Epub 2018 Jun 24. Food Chem Toxicol. 2018. PMID: 29908267
EURRECA-A framework for considering evidence in public health nutrition policy development.
Timotijevic L, Brown KA, Lähteenmäki L, de Wit L, Sonne AM, Ruprich J, Rehůřková I, Jeruszka-Bielak M, Sicinska E, Brito García N, Guzzon A, Jensen BB, Shepherd R, Barnett J, Raats MM. Timotijevic L, et al. Among authors: ruprich j. Crit Rev Food Sci Nutr. 2013;53(10):1124-34. doi: 10.1080/10408398.2012.747485. Crit Rev Food Sci Nutr. 2013. PMID: 23952092 Review.
Producers and important dietary sources of ochratoxin A and citrinin.
Ostry V, Malir F, Ruprich J. Ostry V, et al. Among authors: ruprich j. Toxins (Basel). 2013 Sep 17;5(9):1574-86. doi: 10.3390/toxins5091574. Toxins (Basel). 2013. PMID: 24048364 Free PMC article. Review.
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Bischofova S, et al. Among authors: ruprich j. Nutrients. 2018 Oct 7;10(10):1452. doi: 10.3390/nu10101452. Nutrients. 2018. PMID: 30301247 Free PMC article.
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis.
Crépet A, Vanacker M, Sprong C, de Boer W, Blaznik U, Kennedy M, Anagnostopoulos C, Christodoulou DL, Ruprich J, Rehurkova I, Domingo JL, Hamborg Jensen B, Metruccio F, Moretto A, Jacxsens L, Spanoghe P, Senaeve D, van der Voet H, van Klaveren J. Crépet A, et al. Among authors: ruprich j. Int J Hyg Environ Health. 2019 Mar;222(2):291-306. doi: 10.1016/j.ijheh.2018.12.002. Epub 2018 Dec 20. Int J Hyg Environ Health. 2019. PMID: 30579770
Quality Management Framework for Total Diet Study centres in Europe.
Pité M, Pinchen H, Castanheira I, Oliveira L, Roe M, Ruprich J, Rehurkova I, Sirot V, Papadopoulos A, Gunnlaugsdóttir H, Reykdal Ó, Lindtner O, Ritvanen T, Finglas P. Pité M, et al. Among authors: ruprich j. Food Chem. 2018 Feb 1;240:405-414. doi: 10.1016/j.foodchem.2017.07.101. Epub 2017 Jul 21. Food Chem. 2018. PMID: 28946290
Methods of assessment of iodine status in humans: a systematic review.
Ristic-Medic D, Piskackova Z, Hooper L, Ruprich J, Casgrain A, Ashton K, Pavlovic M, Glibetic M. Ristic-Medic D, et al. Among authors: ruprich j. Am J Clin Nutr. 2009 Jun;89(6):2052S-2069S. doi: 10.3945/ajcn.2009.27230H. Epub 2009 May 6. Am J Clin Nutr. 2009. PMID: 19420096 Review.
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: ruprich j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling.
De Ruyck K, Huybrechts I, Yang S, Arcella D, Claeys L, Abbeddou S, De Keyzer W, De Vries J, Ocke M, Ruprich J, De Boevre M, De Saeger S. De Ruyck K, et al. Among authors: ruprich j. Environ Int. 2020 Apr;137:105539. doi: 10.1016/j.envint.2020.105539. Epub 2020 Feb 5. Environ Int. 2020. PMID: 32035364 Free article.
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