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Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study.
Bischofova S, Dofkova M, Blahova J, Kavrik R, Nevrla J, Rehurkova I, Ruprich J. Bischofova S, et al. Among authors: blahova j. Nutrients. 2018 Oct 7;10(10):1452. doi: 10.3390/nu10101452. Nutrients. 2018. PMID: 30301247 Free PMC article.
Development of harmonised food and sample lists for total diet studies in five European countries.
Dofkova M, Nurmi T, Berg K, Reykdal Ó, Gunnlaugsdóttir H, Vasco E, Dias MG, Blahova J, Rehurkova I, Putkonen T, Ritvanen T, Lindtner O, Desnica N, Jörundsdóttir HÓ, Oliveira L, Ruprich J. Dofkova M, et al. Among authors: blahova j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 27249010
Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer.
Ostry V, Dofkova M, Blahova J, Malir F, Kavrik R, Rehurkova I, Ruprich J. Ostry V, et al. Among authors: blahova j. Food Chem Toxicol. 2020 May;139:111280. doi: 10.1016/j.fct.2020.111280. Epub 2020 Mar 18. Food Chem Toxicol. 2020. PMID: 32198029
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