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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1939 1
1940 1
1945 2
1946 3
1947 1
1948 3
1949 1
1950 2
1952 2
1953 1
1954 1
1956 2
1957 1
1958 8
1960 2
1962 1
1963 3
1964 7
1965 3
1967 1
1969 2
1970 2
1971 3
1972 1
1973 5
1974 3
1975 3
1977 3
1978 3
1979 3
1980 6
1981 4
1982 14
1983 14
1984 15
1985 20
1986 16
1987 22
1988 31
1989 34
1990 42
1991 37
1992 43
1993 48
1994 64
1995 72
1996 84
1997 111
1998 166
1999 185
2000 255
2001 315
2002 385
2003 453
2004 540
2005 699
2006 773
2007 978
2008 1082
2009 1293
2010 1532
2011 2048
2012 2267
2013 2473
2014 2536
2015 2740
2016 2912
2017 2954
2018 2966
2019 3130
2020 3756
2021 2610
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35,365 results
Results by year
Filters applied: . Clear all The following term was not found in PubMed: Jiwook
Page 1
Did you mean jin wook jang (8 results)?
Retraction of S-K. Kang et al., articles in ARS.
[No authors listed] [No authors listed] Antioxid Redox Signal. 2012 Sep 1;17(5):848. doi: 10.1089/ars.2012.1540. Antioxid Redox Signal. 2012. PMID: 22746834 Free PMC article.
[Epub ahead of print]; DOI: 10.1089/ars.2011.4422. Im YB, Jee MK, Jung JS, Choi JI, Jang JH, and Kang SK. miR23b ameliorates neuropathic pain in spinal cord by silencing NADPH oxidase 4. Antioxid Redox Signal 2012;16:1046-1060. Jang JH, Jung JS, Choi JI, and Kang SK …
[Epub ahead of print]; DOI: 10.1089/ars.2011.4422. Im YB, Jee MK, Jung JS, Choi JI, Jang JH, and Kang SK. miR23b ameliorates neuropat …
Factors increasing poly-gamma-glutamic acid content of cheongguk-jang fermented by Bacillus subtilis 168.
Ratha P, Jhon DY. Ratha P, et al. Food Sci Biotechnol. 2018 Jul 11;28(1):103-110. doi: 10.1007/s10068-018-0424-z. eCollection 2019 Feb. Food Sci Biotechnol. 2018. PMID: 30815300 Free PMC article.
Cheongguk-jang is a Korean traditional food produced by natural fermentation of boiled soybean. In cheongguk-jang, bacilli are dominant bacteria and produce highly viscous poly-gamma-glutamic acid (gamma-PGA), which improves human health functions. ...
Cheongguk-jang is a Korean traditional food produced by natural fermentation of boiled soybean. In cheongguk-jang, bacilli are …
Endoscopic spine surgery in Republic of Korea.
Kim HS, Raorane HD, Heo DH, Yi YJ, Jang IT. Kim HS, et al. J Spine Surg. 2020 Jan;6(Suppl 1):S40-S44. doi: 10.21037/jss.2019.09.30. J Spine Surg. 2020. PMID: 32195413 Free PMC article. No abstract available.
Traumatic Optic Neuropathy.
Jang SY. Jang SY. Korean J Neurotrauma. 2018 Apr;14(1):1-5. doi: 10.13004/kjnt.2018.14.1.1. Epub 2018 Apr 30. Korean J Neurotrauma. 2018. PMID: 29774191 Free PMC article. Review.
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