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Proanthocyanidins Limit Adipose Accrual Induced by a Cafeteria Diet, Several Weeks after the End of the Treatment.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Marti À, Lobato M, Terra X, Blay MT, Ardévol A, Pinent M. Ginés I, et al. Among authors: serrano j. Genes (Basel). 2019 Aug 8;10(8):598. doi: 10.3390/genes10080598. Genes (Basel). 2019. PMID: 31398921 Free PMC article.
Effects of flavanols on the enteroendocrine system: Repercussions on food intake.
Pinent M, Blay M, Serrano J, Ardévol A. Pinent M, et al. Among authors: serrano j. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):326-334. doi: 10.1080/10408398.2013.871221. Crit Rev Food Sci Nutr. 2017. PMID: 26067747 Review.
Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation.
Casanova-Martí À, Bravo FI, Serrano J, Ardévol A, Pinent M, Muguerza B. Casanova-Martí À, et al. Among authors: serrano j. Food Funct. 2019 Jul 17;10(7):4062-4070. doi: 10.1039/c9fo00695h. Food Funct. 2019. PMID: 31225553
Long Term Exposure to a Grape Seed Proanthocyanidin Extract Enhances L-Cell Differentiation in Intestinal Organoids.
Casanova-Martí À, González-Abuín N, Serrano J, Blay MT, Terra X, Frost G, Pinent M, Ardévol A. Casanova-Martí À, et al. Among authors: serrano j. Mol Nutr Food Res. 2020 Aug;64(16):e2000303. doi: 10.1002/mnfr.202000303. Epub 2020 Jul 8. Mol Nutr Food Res. 2020. PMID: 32613679
Grape seed proanthocyanidins influence gut microbiota and enteroendocrine secretions in female rats.
Casanova-Martí À, Serrano J, Portune KJ, Sanz Y, Blay MT, Terra X, Ardévol A, Pinent M. Casanova-Martí À, et al. Among authors: serrano j. Food Funct. 2018 Mar 1;9(3):1672-1682. doi: 10.1039/c7fo02028g. Epub 2018 Feb 23. Food Funct. 2018. PMID: 29473070
Effective Tetradentate Compound Complexes against Leishmania spp. that Act on Critical Enzymatic Pathways of These Parasites.
Urbanová K, Ramírez-Macías I, Martín-Escolano R, Rosales MJ, Cussó O, Serrano J, Company A, Sánchez-Moreno M, Costas M, Ribas X, Marín C. Urbanová K, et al. Among authors: serrano j. Molecules. 2018 Dec 31;24(1):134. doi: 10.3390/molecules24010134. Molecules. 2018. PMID: 30602705 Free PMC article.
Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats.
Ginés I, Gil-Cardoso K, Serrano J, Casanova-Martí À, Blay M, Pinent M, Ardévol A, Terra X. Ginés I, et al. Among authors: serrano j. Nutrients. 2018 Mar 7;10(3):315. doi: 10.3390/nu10030315. Nutrients. 2018. PMID: 29518911 Free PMC article.
Acutely administered grape-seed proanthocyanidin extract acts as a satiating agent.
Serrano J, Casanova-Martí À, Gil-Cardoso K, Blay MT, Terra X, Pinent M, Ardévol A. Serrano J, et al. Food Funct. 2016 Jan;7(1):483-90. doi: 10.1039/c5fo00892a. Food Funct. 2016. PMID: 26514231
Acute selective bioactivity of grape seed proanthocyanidins on enteroendocrine secretions in the gastrointestinal tract.
Casanova-Martí À, Serrano J, Blay MT, Terra X, Ardévol A, Pinent M. Casanova-Martí À, et al. Among authors: serrano j. Food Nutr Res. 2017 Jun 7;61(1):1321347. doi: 10.1080/16546628.2017.1321347. eCollection 2017. Food Nutr Res. 2017. PMID: 28659730 Free PMC article.
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
Pinent M, Castell-Auví A, Genovese MI, Serrano J, Casanova A, Blay M, Ardévol A. Pinent M, et al. Among authors: serrano j. J Sci Food Agric. 2016 Jan 15;96(1):178-82. doi: 10.1002/jsfa.7079. Epub 2015 Feb 10. J Sci Food Agric. 2016. PMID: 25582348
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