Joanna Doniec - Search Results

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2022	2
2024	1

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Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera).

Doniec J, Florkiewicz A, Duliński R, Filipiak-Florkiewicz A. Doniec J, et al. Molecules. 2022 Mar 13;27(6):1861. doi: 10.3390/molecules27061861. Molecules. 2022. PMID: 35335226 Free PMC article.

Hydrothermal Treatment Effect on Antioxidant Activity and Polyphenols Concentration and Profile of Brussels sprouts (Brassica oleracea var. gemmifera) in an In Vitro Simulated Gastrointestinal Digestion Model.

Doniec J, Florkiewicz A, Dziadek K, Filipiak-Florkiewicz A. Doniec J, et al. Antioxidants (Basel). 2022 Feb 23;11(3):446. doi: 10.3390/antiox11030446. Antioxidants (Basel). 2022. PMID: 35326097 Free PMC article.

The Influence of Different Hydrothermal Processes Used in the Preparation of Brussels Sprouts on the Availability of Glucosinolates to Humans.

Sadowska-Rociek A, Doniec J, Kusznierewicz B, Dera T, Filipiak-Florkiewicz A, Florkiewicz A. Sadowska-Rociek A, et al. Among authors: doniec j. Foods. 2024 Sep 20;13(18):2988. doi: 10.3390/foods13182988. Foods. 2024. PMID: 39335916 Free PMC article.

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