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2019 2
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2021 4
2022 2
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Page 1
A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus.
Anitha S, Kane-Potaka J, Tsusaka TW, Botha R, Rajendran A, Givens DI, Parasannanavar DJ, Subramaniam K, Prasad KDV, Vetriventhan M, Bhandari RK. Anitha S, et al. Among authors: kane potaka j. Front Nutr. 2021 Jul 28;8:687428. doi: 10.3389/fnut.2021.687428. eCollection 2021. Front Nutr. 2021. PMID: 34395493 Free PMC article.
Millets Can Have a Major Impact on Improving Iron Status, Hemoglobin Level, and in Reducing Iron Deficiency Anemia-A Systematic Review and Meta-Analysis.
Anitha S, Kane-Potaka J, Botha R, Givens DI, Sulaiman NLB, Upadhyay S, Vetriventhan M, Tsusaka TW, Parasannanavar DJ, Longvah T, Rajendran A, Subramaniam K, Bhandari RK. Anitha S, et al. Among authors: kane potaka j. Front Nutr. 2021 Oct 14;8:725529. doi: 10.3389/fnut.2021.725529. eCollection 2021. Front Nutr. 2021. PMID: 34722606 Free PMC article.
Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs - Real-Time Experience from Central and Northern Tanzania.
Wangari C, Mwema C, Siambi M, Silim S, Ubwe R, Malesi K, Anitha S, Kane-Potaka J. Wangari C, et al. Among authors: kane potaka j. Ecol Food Nutr. 2020 Sep-Oct;59(5):472-485. doi: 10.1080/03670244.2020.1745788. Epub 2020 Mar 31. Ecol Food Nutr. 2020. PMID: 32233672
How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets.
Diama A, Anitha S, Kane-Potaka J, Htut TT, Jalagam A, Kumar P, Worou ON, Tabo R. Diama A, et al. Among authors: kane potaka j. World Rev Nutr Diet. 2020;121:149-158. doi: 10.1159/000507494. Epub 2020 Oct 6. World Rev Nutr Diet. 2020. PMID: 33502363