Skip to main page content
Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

My NCBI Filters
Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2016 2
2017 4
2018 2
2019 2
2020 4
2021 1
Text availability
Article attribute
Article type
Publication date

Search Results

15 results
Results by year
Filters applied: . Clear all
Page 1
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
Vergeer L, Ahmed M, Franco-Arellano B, Mulligan C, Dickinson K, Bernstein JT, Labonté MÈ, L'Abbé MR. Vergeer L, et al. Among authors: bernstein jt. Foods. 2020 Aug 15;9(8):1127. doi: 10.3390/foods9081127. Foods. 2020. PMID: 32824211 Free PMC article.
15 results
You have reached the last page of results. A maximum of 10,000 results are available.
Jump to page