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2020 1
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Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.
Sawrey-Kubicek L, Zhu C, Bardagjy AS, Rhodes CH, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM. Sawrey-Kubicek L, et al. Among authors: randolph jm. Am J Clin Nutr. 2019 Sep 1;110(3):617-627. doi: 10.1093/ajcn/nqz088. Am J Clin Nutr. 2019. PMID: 31172172 Free article. Clinical Trial.
Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome.
Reverri EJ, Randolph JM, Steinberg FM, Kappagoda CT, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Among authors: randolph jm. Nutrients. 2015 Jul 27;7(8):6139-54. doi: 10.3390/nu7085273. Nutrients. 2015. PMID: 26225995 Free PMC article. Clinical Trial.
Assessing beans as a source of intrinsic fiber on satiety in men and women with metabolic syndrome.
Reverri EJ, Randolph JM, Kappagoda CT, Park E, Edirisinghe I, Burton-Freeman BM. Reverri EJ, et al. Among authors: randolph jm. Appetite. 2017 Nov 1;118:75-81. doi: 10.1016/j.appet.2017.07.013. Epub 2017 Jul 20. Appetite. 2017. PMID: 28735851 Clinical Trial.
Potatoes, glycemic index, and weight loss in free-living individuals: practical implications.
Randolph JM, Edirisinghe I, Masoni AM, Kappagoda T, Burton-Freeman B. Randolph JM, et al. J Am Coll Nutr. 2014;33(5):375-84. doi: 10.1080/07315724.2013.875441. Epub 2014 Oct 10. J Am Coll Nutr. 2014. PMID: 25302575 Clinical Trial.
Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women.
Zhu C, Sawrey-Kubicek L, Bardagjy AS, Houts H, Tang X, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM. Zhu C, et al. Among authors: randolph jm. Nutr Res. 2020 Jun;78:36-41. doi: 10.1016/j.nutres.2020.04.002. Epub 2020 Apr 22. Nutr Res. 2020. PMID: 32464420 Free article.
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