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Soy and Frequent Dairy Consumption with Subsequent Equol Production Reveals Decreased Gut Health in a Cohort of Healthy Puerto Rican Women.
Lacourt-Ventura MY, Vilanova-Cuevas B, Rivera-Rodríguez D, Rosario-Acevedo R, Miranda C, Maldonado-Martínez G, Maysonet J, Vargas D, Ruiz Y, Hunter-Mellado R, Cubano LA, Dharmawardhane S, Lampe JW, Baerga-Ortiz A, Godoy-Vitorino F, Martínez-Montemayor MM. Lacourt-Ventura MY, et al. Among authors: maysonet j. Int J Environ Res Public Health. 2021 Aug 4;18(16):8254. doi: 10.3390/ijerph18168254. Int J Environ Res Public Health. 2021. PMID: 34444002 Free PMC article.