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Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening.
Tschida A, Stadlbauer V, Schwarzinger B, Maier M, Pitsch J, Stübl F, Müller U, Lanzerstorfer P, Himmelsbach M, Wruss J, Klanert G, Schurr J, Wurm L, Rosner F, Höglinger O, Winkler S, Weghuber J. Tschida A, et al. Among authors: pitsch j. Food Chem. 2021 Feb 15;338:128065. doi: 10.1016/j.foodchem.2020.128065. Epub 2020 Sep 21. Food Chem. 2021. PMID: 33091997