Differences in Chemical Composition among Commercially Important Cultivars of Genus Camellia.
J Agric Food Chem. 2019 May 15;67(19):5457-5464. doi: 10.1021/acs.jafc.8b06164. Epub 2019 Jan 8.
J Agric Food Chem. 2019.
PMID: 30577696