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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1993 1
1995 1
2002 1
2003 1
2004 1
2005 1
2006 2
2010 1
2012 2
2013 2
2014 3
2015 3
2016 2
2017 6
2018 2
2019 4
2020 2
2021 0
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30 results
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Page 1
A Concise History of Mycotoxin Research.
Pitt JI, Miller JD. Pitt JI, et al. J Agric Food Chem. 2017 Aug 23;65(33):7021-7033. doi: 10.1021/acs.jafc.6b04494. Epub 2016 Dec 27. J Agric Food Chem. 2017. PMID: 27960261 Review.
World Health Organization Global Estimates and Regional Comparisons of the Burden of Foodborne Disease in 2010.
Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group. Havelaar AH, et al. PLoS Med. 2015 Dec 3;12(12):e1001923. doi: 10.1371/journal.pmed.1001923. eCollection 2015 Dec. PLoS Med. 2015. PMID: 26633896 Free PMC article.
Fungi and mycotoxins in cocoa: from farm to chocolate.
Copetti MV, Iamanaka BT, Pitt JI, Taniwaki MH. Copetti MV, et al. Among authors: pitt ji. Int J Food Microbiol. 2014 May 16;178:13-20. doi: 10.1016/j.ijfoodmicro.2014.02.023. Epub 2014 Mar 11. Int J Food Microbiol. 2014. PMID: 24667314 Review.
Important mycotoxins and the fungi which produce them.
Frisvad JC, Thrane U, Samson RA, Pitt JI. Frisvad JC, et al. Among authors: pitt ji. Adv Exp Med Biol. 2006;571:3-31. doi: 10.1007/0-387-28391-9_1. Adv Exp Med Biol. 2006. PMID: 16408591 Review. No abstract available.
Kinetics of aflatoxin degradation during peanut roasting.
Martins LM, Sant'Ana AS, Iamanaka BT, Berto MI, Pitt JI, Taniwaki MH. Martins LM, et al. Among authors: pitt ji. Food Res Int. 2017 Jul;97:178-183. doi: 10.1016/j.foodres.2017.03.052. Epub 2017 Apr 4. Food Res Int. 2017. PMID: 28578039 Free article.
30 results