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Ultrasound-Assisted Extraction of Bioactive Compounds from Annatto Seeds, Evaluation of Their Antimicrobial and Antioxidant Activity, and Identification of Main Compounds by LC/ESI-MS Analysis.
Quintero Quiroz J, Naranjo Duran AM, Silva Garcia M, Ciro Gomez GL, Rojas Camargo JJ. Quintero Quiroz J, et al. Among authors: rojas camargo jj. Int J Food Sci. 2019 Jul 16;2019:3721828. doi: 10.1155/2019/3721828. eCollection 2019. Int J Food Sci. 2019. PMID: 31392206 Free PMC article.