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2010 1
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2018 6
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2020 1
2021 0
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Production technologies for reduced alcoholic wines.
Schmidtke LM, Blackman JW, Agboola SO. Schmidtke LM, et al. Among authors: blackman jw. J Food Sci. 2012 Jan;77(1):R25-41. doi: 10.1111/j.1750-3841.2011.02448.x. Epub 2011 Nov 10. J Food Sci. 2012. PMID: 22260123 Review.
16 results