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Year Number of Results
2002 1
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2006 3
2007 1
2009 1
2013 1
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2019 4
2020 7
2021 9
2022 1
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Dried strawberries as a high nutritional value fruit snack.
Kowalska J, Kowalska H, Marzec A, Brzeziński T, Samborska K, Lenart A. Kowalska J, et al. Food Sci Biotechnol. 2018;27(3):799-807. doi: 10.1007/s10068-018-0304-6. Epub 2018 Jan 24. Food Sci Biotechnol. 2018. PMID: 29937683 Free PMC article.
28 results