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Page 1
Showing results for non coffee
Search for Jon Coaffee instead (2 results)
Coffee and non-alcoholic fatty liver disease: brewing evidence for hepatoprotection?
Chen S, Teoh NC, Chitturi S, Farrell GC. Chen S, et al. J Gastroenterol Hepatol. 2014 Mar;29(3):435-41. doi: 10.1111/jgh.12422. J Gastroenterol Hepatol. 2014. PMID: 24199670 Review.
However, it does appear that coffee, and particular components other than caffeine, reduce NAFLD prevalence and inflammation of non-alcoholic steatohepatitis. Several possible mechanisms underlying coffee's hepatoprotective effects in NAFLD include ant …
However, it does appear that coffee, and particular components other than caffeine, reduce NAFLD prevalence and inflammation of no
The complexity of coffee and its impact on metabolism.
Zhang H, Speakman JR. Zhang H, et al. J Endocrinol. 2024 Jul 22;262(3):e240075. doi: 10.1530/JOE-24-0075. Print 2024 Sep 1. J Endocrinol. 2024. PMID: 38885075 Review.
Coffee is one of the three most consumed beverages in the world. It is made by first roasting coffee beans, and then grinding and boiling or steeping the roasted beans in water (brewing). ...It has been known for almost 100 years that intake of coffee stimula
Coffee is one of the three most consumed beverages in the world. It is made by first roasting coffee beans, and then grinding
Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity.
Klikarová J, Česlová L. Klikarová J, et al. Molecules. 2022 Nov 1;27(21):7419. doi: 10.3390/molecules27217419. Molecules. 2022. PMID: 36364245 Free PMC article. Review.
As coffee consumption rises, the demands on its high quality and authenticity naturally grows as well. ...Thus, this review summarizes the results of targeted and non-targeted HPLC analysis of coffee-based products over the last 10 years as an effective tool …
As coffee consumption rises, the demands on its high quality and authenticity naturally grows as well. ...Thus, this review summarize …
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile.
De Vivo A, Tricarico MC, Sarghini F. De Vivo A, et al. Food Res Int. 2019 Sep;123:650-661. doi: 10.1016/j.foodres.2019.05.027. Epub 2019 May 22. Food Res Int. 2019. PMID: 31285015
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide adopted system. Recent advances in coffee grinding equipment allow today to achieve a detailed control of granulometric distribution
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide
Sustainability issues along the coffee chain: From the field to the cup.
Barreto Peixoto JA, Silva JF, Oliveira MBPP, Alves RC. Barreto Peixoto JA, et al. Compr Rev Food Sci Food Saf. 2023 Jan;22(1):287-332. doi: 10.1111/1541-4337.13069. Epub 2022 Dec 8. Compr Rev Food Sci Food Saf. 2023. PMID: 36479852 Review.
The coffee industry is one of the most important commercial value chains worldwide. Nonetheless, it is also associated to several social, economic, and environmental concerns that impair its sustainability. The present review is focused on these main sustainability concern …
The coffee industry is one of the most important commercial value chains worldwide. Nonetheless, it is also associated to several soc …
From cup to clock: exploring coffee's role in slowing down biological aging.
Chen X, Yin X, Gao Y, Chen X, Ye N, He X. Chen X, et al. Food Funct. 2024 May 20;15(10):5655-5663. doi: 10.1039/d3fo04177h. Food Funct. 2024. PMID: 38726849
Background: Previous research has proposed that coffee consumption may have potential health benefits, yet the effect of coffee on one's biological age has not been determined to date. ...Participants with higher coffee consumption tended to be older, male, …
Background: Previous research has proposed that coffee consumption may have potential health benefits, yet the effect of coffee
Estrogenic Activity of Coffee Constituents.
Kiyama R. Kiyama R. Nutrients. 2019 Jun 21;11(6):1401. doi: 10.3390/nu11061401. Nutrients. 2019. PMID: 31234352 Free PMC article. Review.
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are discussed at the molecular and cellular levels. ...Inconsistent results regarding mixed estroge …
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms o …
Fast and Non-Destructive Profiling of Commercial Coffee Aroma under Three Conditions (Beans, Powder, and Brews) Using GC-IMS.
Chen Y, Chen H, Cui D, Fang X, Gao J, Liu Y. Chen Y, et al. Molecules. 2022 Sep 23;27(19):6262. doi: 10.3390/molecules27196262. Molecules. 2022. PMID: 36234799 Free PMC article.
A total of 117 peaks were identified in all coffee samples by GC-IMS, and the principal component analysis (PCA) showed these coffee samples could be grouped and separated. ...Compared with E-nose, GC-IMS could not only be used to classify coffee samples in a …
A total of 117 peaks were identified in all coffee samples by GC-IMS, and the principal component analysis (PCA) showed these coff
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions.
Lu H, Tian Z, Cui Y, Liu Z, Ma X. Lu H, et al. Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3130-3158. doi: 10.1111/1541-4337.12620. Epub 2020 Sep 4. Compr Rev Food Sci Food Saf. 2020. PMID: 33337063 Review.
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain coffee drinks. Among them, the chlorogenic acid (CGA), also termed as 5-O-caffeoylquinic acid (5-CQA), is one of the most abundant, h …
Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in everyday foods and beverages, most prominently in certain …
8,441 results