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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1960 1
1965 1
1967 1
1968 1
1973 1
1974 1
1975 4
1976 3
1977 3
1978 3
1979 1
1980 5
1981 7
1982 10
1983 10
1984 5
1985 11
1986 9
1987 13
1988 17
1989 23
1990 20
1991 15
1992 21
1993 25
1994 19
1995 29
1996 17
1997 21
1998 29
1999 33
2000 24
2001 29
2002 39
2003 28
2004 32
2005 37
2006 71
2007 64
2008 57
2009 53
2010 80
2011 90
2012 93
2013 112
2014 104
2015 102
2016 139
2017 147
2018 163
2019 161
2020 215
2021 125
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Showing results for non coffee
Search for Jon Coaffee instead (2 results)
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes.
Poole R, Kennedy OJ, Roderick P, Fallowfield JA, Hayes PC, Parkes J. Poole R, et al. BMJ. 2017 Nov 22;359:j5024. doi: 10.1136/bmj.j5024. BMJ. 2017. PMID: 29167102 Free PMC article. Review.
Objectives To evaluate the existing evidence for associations between coffee consumption and multiple health outcomes.Design Umbrella review of the evidence across meta-analyses of observational and interventional studies of coffee consumption and any health outcome …
Objectives To evaluate the existing evidence for associations between coffee consumption and multiple health outcomes.Design Umbrella …
Blood pressure in relation to coffee and caffeine consumption.
Guessous I, Eap CB, Bochud M. Guessous I, et al. Curr Hypertens Rep. 2014 Sep;16(9):468. doi: 10.1007/s11906-014-0468-2. Curr Hypertens Rep. 2014. PMID: 25090963 Review.
The relationship between blood pressure (BP) and coffee is of major interest given its widespread consumption and the public health burden of high BP. Yet, there is no specific recommendation regarding coffee intake in existing hypertension guidelines. The lack of a …
The relationship between blood pressure (BP) and coffee is of major interest given its widespread consumption and the public health b …
Estrogenic Activity of Coffee Constituents.
Kiyama R. Kiyama R. Nutrients. 2019 Jun 21;11(6):1401. doi: 10.3390/nu11061401. Nutrients. 2019. PMID: 31234352 Free PMC article. Review.
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms of action for their physiological effects are discussed at the molecular and cellular levels. ...Inconsistent results regarding mixed estroge …
Here, the constituents of coffee with estrogenic activity are summarized by a comprehensive literature search, and their mechanisms o …
Coffee Consumption and the Risk of Colorectal Cancer.
Schmit SL, Rennert HS, Rennert G, Gruber SB. Schmit SL, et al. Cancer Epidemiol Biomarkers Prev. 2016 Apr;25(4):634-9. doi: 10.1158/1055-9965.EPI-15-0924. Cancer Epidemiol Biomarkers Prev. 2016. PMID: 27196095 Free PMC article.
BACKGROUND: Coffee contains several bioactive compounds relevant to colon physiology. ...RESULTS: Coffee consumption was associated with 26% lower odds of developing colorectal cancer [OR (drinkers vs. non-drinkers), 0.74; 95% confidence interval (CI), 0.64-0 …
BACKGROUND: Coffee contains several bioactive compounds relevant to colon physiology. ...RESULTS: Coffee consumption was assoc …
Coffee, tea and caffeine intake and the risk of non-melanoma skin cancer: a review of the literature and meta-analysis.
Caini S, Cattaruzza MS, Bendinelli B, Tosti G, Masala G, Gnagnarella P, Assedi M, Stanganelli I, Palli D, Gandini S. Caini S, et al. Eur J Nutr. 2017 Feb;56(1):1-12. doi: 10.1007/s00394-016-1253-6. Epub 2016 Jul 7. Eur J Nutr. 2017. PMID: 27388462 Review.
PURPOSE: Laboratory studies suggested that caffeine and other nutrients contained in coffee and tea may protect against non-melanoma skin cancer (NMSC). ...In subgroup analysis, these associations were limited to the basal cell cancer (BCC) histotype. There was no a …
PURPOSE: Laboratory studies suggested that caffeine and other nutrients contained in coffee and tea may protect against non-me …
Effects of coffee and caffeine anhydrous on strength and sprint performance.
Trexler ET, Smith-Ryan AE, Roelofs EJ, Hirsch KR, Mock MG. Trexler ET, et al. Eur J Sport Sci. 2016 Sep;16(6):702-10. doi: 10.1080/17461391.2015.1085097. Epub 2015 Sep 22. Eur J Sport Sci. 2016. PMID: 26394649 Free PMC article. Clinical Trial.
Caffeine and coffee are widely used among active individuals to enhance performance. The purpose of the current study was to compare the effects of acute coffee (COF) and caffeine anhydrous (CAF) intake on strength and sprint performance. ...
Caffeine and coffee are widely used among active individuals to enhance performance. The purpose of the current study was to compare …
Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers.
Kim Y, Je Y, Giovannucci E. Kim Y, et al. Eur J Epidemiol. 2019 Aug;34(8):731-752. doi: 10.1007/s10654-019-00524-3. Epub 2019 May 4. Eur J Epidemiol. 2019. PMID: 31055709
Non-linear inverse associations between coffee consumption and mortality from all-causes, cardiovascular disease (CVD), and cancers were found. ...Moderate coffee consumption (e.g. 2-4 cups/day) was associated with reduced all-cause and cause-specific mortali
Non-linear inverse associations between coffee consumption and mortality from all-causes, cardiovascular disease (CVD), and ca
Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain-Gut Axis.
Iriondo-DeHond A, Uranga JA, Del Castillo MD, Abalo R. Iriondo-DeHond A, et al. Nutrients. 2020 Dec 29;13(1):88. doi: 10.3390/nu13010088. Nutrients. 2020. PMID: 33383958 Free PMC article. Review.
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive compounds, and some of them have numerous potential health-promoting properties that have been extensively studied in the cardiovascular and
Coffee is one of the most popular beverages consumed worldwide. Roasted coffee is a complex mixture of thousands of bioactive
An outlook on the role of decaffeinated coffee in neurodegenerative diseases.
Colombo R, Papetti A. Colombo R, et al. Crit Rev Food Sci Nutr. 2020;60(5):760-779. doi: 10.1080/10408398.2018.1550384. Epub 2019 Jan 7. Crit Rev Food Sci Nutr. 2020. PMID: 30614247 Review.
Coffee is reported to be among the most widely consumed beverages in the world and coffee consumption has been associated with reductions in the risk of several chronic diseases. ...Current research is devoted to the role of this compound and its analogs or derivati
Coffee is reported to be among the most widely consumed beverages in the world and coffee consumption has been associated with
Espresso coffee design based on non-monotonic granulometric distribution of aromatic profile.
De Vivo A, Tricarico MC, Sarghini F. De Vivo A, et al. Food Res Int. 2019 Sep;123:650-661. doi: 10.1016/j.foodres.2019.05.027. Epub 2019 May 22. Food Res Int. 2019. PMID: 31285015
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide adopted system. Recent advances in coffee grinding equipment allow today to achieve a detailed control of granulometric distribution
Coffee beverages may be obtained using several extraction methods, among which espresso coffee (EC) represents now a worldwide
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