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Beef production and carcass evaluation in Brazil.
Nunes CLC, Pflanzer SB, Rezende-de-Souza JH, Chizzotti ML. Nunes CLC, et al. Among authors: rezende de souza jh. Anim Front. 2024 Apr 16;14(2):15-20. doi: 10.1093/af/vfad074. eCollection 2024 Apr. Anim Front. 2024. PMID: 38633320 Free PMC article. No abstract available.
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".
Chriki S, Payet V, Pflanzer SB, Ellies-Oury MP, Liu J, Hocquette É, Rezende-de-Souza JH, Hocquette JF. Chriki S, et al. Among authors: rezende de souza jh. Foods. 2021 Oct 26;10(11):2588. doi: 10.3390/foods10112588. Foods. 2021. PMID: 34828869 Free PMC article.
Profile of Producers and Production of Dry-Aged Beef in Brazil.
Rezende-de-Souza JH, Cardello FAB, de Paula APM, Ribeiro FA, Calkins CR, Pflanzer SB. Rezende-de-Souza JH, et al. Foods. 2021 Oct 14;10(10):2447. doi: 10.3390/foods10102447. Foods. 2021. PMID: 34681496 Free PMC article.