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Year | Number of Results |
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2022 | 4 |
2023 | 2 |
2024 | 1 |
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Page 1
Occurrence of Phthalate Esters in Coffee and Risk Assessment.
Foods. 2023 Mar 5;12(5):1106. doi: 10.3390/foods12051106.
Foods. 2023.
PMID: 36900623
Free PMC article.
Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods.
Nolasco A, Squillante J, Esposito F, Velotto S, Romano R, Aponte M, Giarra A, Toscanesi M, Montella E, Cirillo T.
Nolasco A, et al. Among authors: squillante j.
Foods. 2022 Sep 13;11(18):2834. doi: 10.3390/foods11182834.
Foods. 2022.
PMID: 36140962
Free PMC article.
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Acrylamide levels in smoke from conventional cigarettes and heated tobacco products and exposure assessment in habitual smokers.
Esposito F, Squillante J, Nolasco A, Montuori P, Macrì PG, Cirillo T.
Esposito F, et al. Among authors: squillante j.
Environ Res. 2022 May 15;208:112659. doi: 10.1016/j.envres.2021.112659. Epub 2022 Jan 3.
Environ Res. 2022.
PMID: 34990604
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Effects of Covid-19 pandemic lockdown and environmental pollution assessment in Campania region (Italy) through the analysis of heavy metals in honeybees.
Scivicco M, Nolasco A, Esposito L, Ariano A, Squillante J, Esposito F, Cirillo T, Severino L.
Scivicco M, et al. Among authors: squillante j.
Environ Pollut. 2022 Aug 15;307:119504. doi: 10.1016/j.envpol.2022.119504. Epub 2022 May 18.
Environ Pollut. 2022.
PMID: 35597488
Free PMC article.
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Occurrence of phthalate esters and preliminary data on microplastics in fish from the Tyrrhenian sea (Italy) and impact on human health.
Squillante J, Scivicco M, Ariano A, Nolasco A, Esposito F, Cacciola NA, Severino L, Cirillo T.
Squillante J, et al.
Environ Pollut. 2023 Jan 1;316(Pt 1):120664. doi: 10.1016/j.envpol.2022.120664. Epub 2022 Nov 14.
Environ Pollut. 2023.
PMID: 36395911
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Exploring the Untapped Potential of Pine Nut Skin By-Products: A Holistic Characterization and Recycling Approach.
Nolasco A, Squillante J, Velotto S, D'Auria G, Ferranti P, Mamone G, Errico ME, Avolio R, Castaldo R, De Luca L, Romano R, Esposito F, Cirillo T.
Nolasco A, et al. Among authors: squillante j.
Foods. 2024 Mar 28;13(7):1044. doi: 10.3390/foods13071044.
Foods. 2024.
PMID: 38611351
Free PMC article.
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