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Year Number of Results
2009 1
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2011 2
2012 4
2016 1
2021 0
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Page 1
Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter.
Ewe JA, Loo SY. Ewe JA, et al. Food Chem. 2016 Jun 15;201:29-36. doi: 10.1016/j.foodchem.2016.01.049. Epub 2016 Jan 13. Food Chem. 2016. PMID: 26868544
The improvement of hypertension by probiotics: effects on cholesterol, diabetes, renin, and phytoestrogens.
Lye HS, Kuan CY, Ewe JA, Fung WY, Liong MT. Lye HS, et al. Among authors: ewe ja. Int J Mol Sci. 2009 Aug 27;10(9):3755-75. doi: 10.3390/ijms10093755. Int J Mol Sci. 2009. PMID: 19865517 Free PMC article. Review.
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk by electroporation.
Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT. Ewe JA, et al. Int J Food Sci Nutr. 2012 Aug;63(5):580-96. doi: 10.3109/09637486.2011.641940. Epub 2011 Dec 12. Int J Food Sci Nutr. 2012. PMID: 22149599
Enhanced growth of lactobacilli and bioconversion of isoflavones in biotin-supplemented soymilk upon ultrasound-treatment.
Ewe JA, Wan Abdullah WN, Bhat R, Karim AA, Liong MT. Ewe JA, et al. Ultrason Sonochem. 2012 Jan;19(1):160-73. doi: 10.1016/j.ultsonch.2011.06.013. Epub 2011 Jun 30. Ultrason Sonochem. 2012. PMID: 21775184 Free article.
Viability and growth characteristics of Lactobacillus in soymilk supplemented with B-vitamins.
Ewe JA, Wan-Abdullah WN, Liong MT. Ewe JA, et al. Int J Food Sci Nutr. 2010 Feb;61(1):87-107. doi: 10.3109/09637480903334163. Int J Food Sci Nutr. 2010. PMID: 19961357
Effects of ultrasound on growth, bioconversion of isoflavones and probiotic properties of parent and subsequent passages of Lactobacillus fermentum BT 8633 in biotin-supplemented soymilk.
Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT. Ewe JA, et al. Ultrason Sonochem. 2012 Jul;19(4):890-900. doi: 10.1016/j.ultsonch.2012.01.003. Epub 2012 Jan 16. Ultrason Sonochem. 2012. PMID: 22305107 Free article.
Bioconversion of isoflavones and the probiotic properties of the electroporated parent and subsequent three subcultures of Lactobacillus fermentum BT 8219 in biotin-soymilk.
Ewe JA, Wan-Abdullah WN, Alias AK, Liong MT. Ewe JA, et al. J Microbiol Biotechnol. 2012 Jul;22(7):947-59. doi: 10.4014/jmb.1112.12044. J Microbiol Biotechnol. 2012. PMID: 22580314 Free article.
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