Jorge A. Saraiva - Search Results

Year	Number of Results
2004	1
2008	1
2009	1
2011	1
2012	3
2013	8
2014	5
2015	4
2016	5
2017	9
2018	23
2019	19
2020	18
2021	16
2022	10

1

Role of Honey in Advanced Wound Care.

Scepankova H, Combarros-Fuertes P, Fresno JM, Tornadijo ME, Dias MS, Pinto CA, Saraiva JA, Estevinho LM. Scepankova H, et al. Among authors: saraiva ja. Molecules. 2021 Aug 7;26(16):4784. doi: 10.3390/molecules26164784. Molecules. 2021. PMID: 34443372 Free PMC article. Review.

2

Recent advancements in lactic acid production - a review.

Eş I, Mousavi Khaneghah A, Barba FJ, Saraiva JA, Sant'Ana AS, Hashemi SMB. Eş I, et al. Among authors: saraiva ja. Food Res Int. 2018 May;107:763-770. doi: 10.1016/j.foodres.2018.01.001. Epub 2018 Jan 4. Food Res Int. 2018. PMID: 29580545 Review. No abstract available.

3

Chemical-Based Methodologies to Extend the Shelf Life of Fresh Fish-A Review.

Amaral RA, Pinto CA, Lima V, Tavares J, Martins AP, Fidalgo LG, Silva AM, Gil MM, Teixeira P, Barbosa J, Barba FJ, Saraiva JA. Amaral RA, et al. Among authors: saraiva ja. Foods. 2021 Sep 28;10(10):2300. doi: 10.3390/foods10102300. Foods. 2021. PMID: 34681354 Free PMC article. Review.

4

Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality.

Scepankova H, Pinto CA, Paula V, Estevinho LM, Saraiva JA. Scepankova H, et al. Among authors: saraiva ja. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5393-5420. doi: 10.1111/1541-4337.12848. Epub 2021 Oct 8. Compr Rev Food Sci Food Saf. 2021. PMID: 34626076 Free article. Review.

5

Impact of pH on the high-pressure inactivation of microbial transglutaminase.

Queirós RP, Gouveia S, Saraiva JA, Lopes-da-Silva JA. Queirós RP, et al. Among authors: saraiva ja. Food Res Int. 2019 Jan;115:73-82. doi: 10.1016/j.foodres.2018.08.002. Epub 2018 Aug 3. Food Res Int. 2019. PMID: 30599984

6

Ethnopharmacology, phytochemistry and biological activity of Erodium species: A review.

Munekata PES, Alcántara C, Collado MC, Garcia-Perez JV, Saraiva JA, Lopes RP, Barba FJ, do Prado Silva L, Sant'Ana AS, Fierro EM, Lorenzo JM. Munekata PES, et al. Among authors: saraiva ja. Food Res Int. 2019 Dec;126:108659. doi: 10.1016/j.foodres.2019.108659. Epub 2019 Sep 9. Food Res Int. 2019. PMID: 31732027 Review.

7

Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol.

Mota MJ, Lopes RP, Sousa S, Gomes AM, Delgadillo I, Saraiva JA. Mota MJ, et al. Among authors: saraiva ja. Food Res Int. 2018 Nov;113:424-432. doi: 10.1016/j.foodres.2018.07.034. Epub 2018 Jul 27. Food Res Int. 2018. PMID: 30195537 Review.

8

Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies.

Tavares J, Martins A, Fidalgo LG, Lima V, Amaral RA, Pinto CA, Silva AM, Saraiva JA. Tavares J, et al. Among authors: saraiva ja. Foods. 2021 Apr 5;10(4):780. doi: 10.3390/foods10040780. Foods. 2021. PMID: 33916441 Free PMC article. Review.

9

Combined effect of pressure and temperature for yogurt production.

Lopes RP, Mota MJ, Sousa S, Gomes AM, Delgadillo I, Saraiva JA. Lopes RP, et al. Among authors: saraiva ja. Food Res Int. 2019 Aug;122:222-229. doi: 10.1016/j.foodres.2019.04.010. Epub 2019 Apr 8. Food Res Int. 2019. PMID: 31229075 Review.

10

Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.

Reboleira J, Félix R, Félix C, de Melo MMR, Silva CM, Saraiva JA, Bandarra NM, Teixeira B, Mendes R, Paulo MC, Coutinho J, Lemos MFL. Reboleira J, et al. Among authors: saraiva ja. Foods. 2021 Dec 9;10(12):3058. doi: 10.3390/foods10123058. Foods. 2021. PMID: 34945609 Free PMC article.

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