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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2012 3
2013 1
2014 4
2015 3
2016 1
2017 2
2019 2
2020 4
2021 3
2022 1
2023 1
2024 0

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21 results

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Page 1
Metabolism and Anticancer Mechanisms of Selocompounds: Comprehensive Review.
Dávila-Vega JP, Gastelum-Hernández AC, Serrano-Sandoval SN, Serna-Saldívar SO, Guitiérrez-Uribe JA, Milán-Carrillo J, Martínez-Cuesta MC, Guardado-Félix D. Dávila-Vega JP, et al. Among authors: milan carrillo j. Biol Trace Elem Res. 2023 Aug;201(8):3626-3644. doi: 10.1007/s12011-022-03467-1. Epub 2022 Nov 7. Biol Trace Elem Res. 2023. PMID: 36342630 Review.
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast.
Sánchez-Velázquez OA, Cuevas-Rodríguez EO, Reyes-Moreno C, Ríos-Iribe ÉY, Hernández-Álvarez AJ, León-López L, Milán-Carrillo J. Sánchez-Velázquez OA, et al. Among authors: milan carrillo j. J Food Sci Technol. 2021 Dec;58(12):4654-4665. doi: 10.1007/s13197-020-04953-x. Epub 2021 Jan 2. J Food Sci Technol. 2021. PMID: 34629530 Free PMC article.
Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J. Gaxiola-Cuevas N, et al. Among authors: milan carrillo j. Plant Foods Hum Nutr. 2017 Sep;72(3):314-320. doi: 10.1007/s11130-017-0624-3. Plant Foods Hum Nutr. 2017. PMID: 28852927
Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars.
Heiras-Palazuelos MJ, Ochoa-Lugo MI, Gutiérrez-Dorado R, López-Valenzuela JA, Mora-Rochín S, Milán-Carrillo J, Garzón-Tiznado JA, Reyes-Moreno C. Heiras-Palazuelos MJ, et al. Among authors: milan carrillo j. Int J Food Sci Nutr. 2013 Feb;64(1):69-76. doi: 10.3109/09637486.2012.694854. Epub 2012 Jun 14. Int J Food Sci Nutr. 2013. PMID: 22694142
Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process.
Cárdenas-Torres FI, Reyes-Moreno C, de Jesús Vergara-Jiménez M, Cuevas-Rodríguez EO, Milán-Carrillo J, Gutiérrez-Dorado R, Arámburo-Gálvez JG, Ontiveros N, Cabrera-Chávez F. Cárdenas-Torres FI, et al. Among authors: milan carrillo j. Medicina (Kaunas). 2019 Mar 20;55(3):72. doi: 10.3390/medicina55030072. Medicina (Kaunas). 2019. PMID: 30897829 Free PMC article.
21 results