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2015 1
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2017 1
2019 1
2020 0
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Page 1
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico.
Valero-Galván J, Reyna-González M, Chico-Romero PA, Martínez-Ruiz NDR, Núñez-Gastélum JA, Monroy-Sosa A, Ruiz-May E, González Fernández R. Valero-Galván J, et al. Among authors: nunez gastelum ja. Molecules. 2019 May 30;24(11):2057. doi: 10.3390/molecules24112057. Molecules. 2019. PMID: 31151144 Free PMC article.
Inhibition of Urease by Disulfiram, an FDA-Approved Thiol Reagent Used in Humans.
Díaz-Sánchez ÁG, Alvarez-Parrilla E, Martínez-Martínez A, Aguirre-Reyes L, Orozpe-Olvera JA, Ramos-Soto MA, Núñez-Gastélum JA, Alvarado-Tenorio B, de la Rosa LA. Díaz-Sánchez ÁG, et al. Among authors: nunez gastelum ja. Molecules. 2016 Nov 26;21(12):1628. doi: 10.3390/molecules21121628. Molecules. 2016. PMID: 27898047 Free PMC article.
Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions.
Moreno-Escamilla JO, Alvarez-Parrilla E, de la Rosa LA, Núñez-Gastélum JA, González-Aguilar GA, Rodrigo-García J. Moreno-Escamilla JO, et al. Among authors: nunez gastelum ja. J Agric Food Chem. 2017 Jul 5;65(26):5244-5254. doi: 10.1021/acs.jafc.7b01702. Epub 2017 Jun 26. J Agric Food Chem. 2017. PMID: 28613869
Effect of the smoking process and firewood type in the phytochemical content and antioxidant capacity of red Jalapeño pepper during its transformation to chipotle pepper.
Moreno-Escamilla JO, de la Rosa LA, López-Díaz JA, Rodrigo-García J, Núñez-Gastélum JA, Alvarez-Parrilla E. Moreno-Escamilla JO, et al. Among authors: nunez gastelum ja. Food Res Int. 2015 Oct;76(Pt 3):654-660. doi: 10.1016/j.foodres.2015.07.031. Epub 2015 Jul 26. Food Res Int. 2015. PMID: 28455049