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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2006 1
2007 1
2008 1
2009 3
2010 2
2011 1
2012 2
2013 3
2014 4
2015 2
2017 4
2018 3
2019 1
2020 6
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28 results
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Page 1
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges.
Lucas-González R, Viuda-Martos M, Pérez-Alvarez JA, Fernández-López J. Lucas-González R, et al. Among authors: perez alvarez ja. Food Res Int. 2018 May;107:423-436. doi: 10.1016/j.foodres.2018.02.055. Epub 2018 Feb 27. Food Res Int. 2018. PMID: 29580504 Review.
Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.
Fernández-López J, Lucas-González R, Viuda-Martos M, Sayas-Barberá E, Pérez-Alvarez JA. Fernández-López J, et al. Among authors: perez alvarez ja. Plant Foods Hum Nutr. 2018 Jun;73(2):130-136. doi: 10.1007/s11130-018-0670-5. Plant Foods Hum Nutr. 2018. PMID: 29713858
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
Longato E, Meineri G, Peiretti PG, Gai F, Viuda-Martos M, Pérez-Álvarez JÁ, Amarowicz R, Fernández-López J. Longato E, et al. Among authors: perez alvarez ja. J Food Sci Technol. 2019 Jul;56(7):3329-3336. doi: 10.1007/s13197-019-03813-7. Epub 2019 Jun 10. J Food Sci Technol. 2019. PMID: 31274900 Free PMC article.
Phytochemicals in date co-products and their antioxidant activity.
Martín-Sánchez AM, Cherif S, Ben-Abda J, Barber-Vallés X, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Among authors: perez alvarez ja. Food Chem. 2014 Sep 1;158:513-20. doi: 10.1016/j.foodchem.2014.02.172. Epub 2014 Mar 12. Food Chem. 2014. PMID: 24731377
Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) fillets.
Chaves López C, Serio A, Montalvo C, Ramirez C, Peréz Álvarez JA, Paparella A, Mastrocola D, Martuscelli M. Chaves López C, et al. Among authors: perez alvarez ja. J Food Sci Technol. 2017 Sep;54(10):3268-3277. doi: 10.1007/s13197-017-2773-7. Epub 2017 Aug 2. J Food Sci Technol. 2017. PMID: 28974812 Free PMC article.
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.).
Martín-Sánchez AM, Ciro-Gómez G, Vilella-Esplá J, Pérez-Álvarez JÁ, Sayas-Barberá E. Martín-Sánchez AM, et al. Among authors: perez alvarez ja. Foods. 2017 Oct 29;6(11):94. doi: 10.3390/foods6110094. Foods. 2017. PMID: 29109376 Free PMC article.
Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts.
Lucas-González R, Viuda-Martos M, Pérez-Álvarez JÁ, Fernández-López J. Lucas-González R, et al. Among authors: perez alvarez ja. Plant Foods Hum Nutr. 2017 Mar;72(1):67-73. doi: 10.1007/s11130-016-0592-z. Plant Foods Hum Nutr. 2017. PMID: 28093647
Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
Lucas-González R, Fernández-López J, Pérez-Álvarez JÁ, Viuda-Martos M. Lucas-González R, et al. Among authors: perez alvarez ja. J Sci Food Agric. 2018 Jan;98(2):504-510. doi: 10.1002/jsfa.8487. Epub 2017 Jul 24. J Sci Food Agric. 2018. PMID: 28612355
Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties.
López-Marcos MC, Bailina C, Viuda-Martos M, Pérez-Alvarez JA, Fernández-López J. López-Marcos MC, et al. Among authors: perez alvarez ja. Food Funct. 2015 Nov;6(11):3473-8. doi: 10.1039/c5fo00709g. Epub 2015 Aug 21. Food Funct. 2015. PMID: 26292939
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
Cerda-Tapia A, Pérez-Chabela Mde L, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M. Cerda-Tapia A, et al. Among authors: perez alvarez ja. Plant Foods Hum Nutr. 2015 Sep;70(3):310-6. doi: 10.1007/s11130-015-0495-4. Plant Foods Hum Nutr. 2015. PMID: 26130115
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