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2016 2
2019 1
2020 2
2021 0
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Page 1
Phylogenetic distribution of the bacteriocin repertoire of lactic acid bacteria species associated with artisanal cheese.
Gontijo MTP, Silva JS, Vidigal PMP, Martin JGP. Gontijo MTP, et al. Among authors: martin jgp. Food Res Int. 2020 Feb;128:108783. doi: 10.1016/j.foodres.2019.108783. Epub 2019 Nov 8. Food Res Int. 2020. PMID: 31955749
Summer school: a warm journey through teaching microbiology to undergraduate students.
Gonçalves OS, Nogueira JR, da Silva LL, da Silva GC, Martin JGP, Santana MF, Bazzolli DMS, de Queiroz MV, Kasuya MCM. Gonçalves OS, et al. Among authors: martin jgp. FEMS Microbiol Lett. 2020 Dec 14;367(22):fnaa192. doi: 10.1093/femsle/fnaa192. FEMS Microbiol Lett. 2020. PMID: 33220681
Efficiency of a cleaning protocol for the removal of enterotoxigenic Staphylococcus aureus strains in dairy plants.
Martin JG, de Oliveira E Silva G, da Fonseca CR, Morales CB, Souza Pamplona Silva C, Miquelluti DL, Porto E. Martin JG, et al. Int J Food Microbiol. 2016 Dec 5;238:295-301. doi: 10.1016/j.ijfoodmicro.2016.09.018. Epub 2016 Sep 23. Int J Food Microbiol. 2016. PMID: 27716472
Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds.
Galli BD, Martin JGP, da Silva PPM, Porto E, Spoto MHF. Galli BD, et al. Among authors: martin jgp. Int J Food Microbiol. 2016 Oct 3;234:71-75. doi: 10.1016/j.ijfoodmicro.2016.06.025. Epub 2016 Jun 23. Int J Food Microbiol. 2016. PMID: 27382958