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Year Number of Results
2004 1
2011 3
2012 2
2018 2
2020 2
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Page 1
Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds.
Panea B, Olleta JL, Sañudo C, Del Mar Campo M, Oliver MA, Gispert M, Serra X, Renand G, Del Carmen Oliván M, Jabet S, García S, López M, Izquierdo M, García-Cachán MD, Quintanilla R, Piedrafita J. Panea B, et al. Among authors: olleta jl. J Texture Stud. 2018 Oct;49(5):528-535. doi: 10.1111/jtxs.12350. Epub 2018 Jul 22. J Texture Stud. 2018. PMID: 29935080
Consumer Acceptability of Dry Cured Meat from Cull Ewes Reared with Different Linseed Supplementation Levels and Feeding Durations.
Guerrero A, Sañudo C, Campo MDM, Olleta JL, Muela E, Macedo RMG, Macedo FAF. Guerrero A, et al. Among authors: olleta jl. Foods. 2018 Jun 11;7(6):89. doi: 10.3390/foods7060089. Foods. 2018. PMID: 29891758 Free PMC article.
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates.
Miranda-de la Lama GC, Villarroel M, Campo Mdel M, Olleta JL, Sañudo C, María GA. Miranda-de la Lama GC, et al. Among authors: olleta jl. Trop Anim Health Prod. 2012 Jan;44(1):21-7. doi: 10.1007/s11250-011-0004-1. Epub 2011 Nov 10. Trop Anim Health Prod. 2012. PMID: 22072077
Effects of road type during transport on lamb welfare and meat quality in dry hot climates.
Miranda-de la Lama GC, Monge P, Villarroel M, Olleta JL, García-Belenguer S, María GA. Miranda-de la Lama GC, et al. Among authors: olleta jl. Trop Anim Health Prod. 2011 Jun;43(5):915-22. doi: 10.1007/s11250-011-9783-7. Epub 2011 Jan 16. Trop Anim Health Prod. 2011. PMID: 21240654
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler.
Campo MDM, Mur L, Guerrero A, Barahona M, Resconi VC, Magalhaes DR, Lisbinski E, Boito B, Oliveira IM, Olleta JL. Campo MDM, et al. Among authors: olleta jl. Foods. 2020 Jun 23;9(6):824. doi: 10.3390/foods9060824. Foods. 2020. PMID: 32586049 Free PMC article.
Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package.
Resconi VC, Escudero A, Beltrán JA, Olleta JL, Sañudo C, Campo Mdel M. Resconi VC, et al. Among authors: olleta jl. J Food Sci. 2012 Jan;77(1):S10-8. doi: 10.1111/j.1750-3841.2011.02506.x. Epub 2011 Dec 19. J Food Sci. 2012. PMID: 22182210
Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.
Oliván M, Martínez A, Osoro K, Sañudo C, Panea B, Olleta JL, Campo MM, Oliver MÀ, Serra X, Gil M, Piedrafita J. Oliván M, et al. Among authors: olleta jl. Meat Sci. 2004 Dec;68(4):567-75. doi: 10.1016/j.meatsci.2004.05.008. Meat Sci. 2004. PMID: 22062533
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